Description
Experience the delightful layers of this Italian sandwich, brimming with fresh ingredients and savory flavors—perfect for any occasion!
Ingredients
For the Crust:
- – 4 crusty Italian rolls
For the Filling:
- – 8 oz provolone cheese, sliced
- – 6 oz spicy salami, sliced
- – 6 oz prosciutto, sliced
- – 1 cup fresh basil leaves
- – 2 medium ripe tomatoes, sliced
For the Topping:
- – 3 tbsp high-quality olive oil
- – Salt and pepper to taste
Instructions
For the Crust:
- 1. Gather all ingredients. Slice the Italian rolls in half lengthwise without cutting all the way through.
For the Filling:
- 2. Place slices of provolone cheese on both halves of each roll.
- 3. On one side of each roll, layer with spicy salami.
- 4. Top meats with fresh basil leaves and slices of juicy tomato.
For the Topping:
- 5. Add a sprinkle of salt and pepper, then drizzle olive oil over everything.
- 6. Close the sandwich gently and press down slightly. Slice into manageable pieces if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Sandwich
- Method: No cooking involved
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 sandwich (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg