Description
Indulge in this comforting spaghetti pie, featuring tender noodles enveloped in a creamy cheese blend and baked to perfection. A delightful dish that brings warmth to any gathering!
Ingredients
Scale
For the Filling:
- 12 ounces spaghetti, cooked al dente
- 3 large eggs
- 1 cup ricotta cheese
- 1 cup freshly grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a baking dish lightly with nonstick spray.
- 2. Cook Your Spaghetti: Boil salted water in a pot and cook the spaghetti until al dente according to package instructions. Drain and let cool slightly.
- 3. Make the Filling: In a large bowl, whisk the eggs until frothy. Add ricotta cheese, half of the mozzarella, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
- 4. Combine Pasta with Filling: Add the drained spaghetti to the cheese mixture and toss until every noodle is coated.
- 5. Bake: Transfer the pasta mixture into the greased baking dish. Spread evenly and top with the remaining mozzarella. Bake for 30-35 minutes until bubbly and golden brown on top.
- 6. Serve: Once out of the oven, allow it to cool slightly before slicing into wedges. Serve hot alongside a fresh salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg