Spaghetti Pie Recipe: Comfort Food Delight

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When you think of comfort food, what pops into your mind? For me, it’s the warm, cheesy embrace of a spaghetti pie. Picture this: tender noodles enveloped in a creamy blend of cheeses, baked to golden perfection. The aroma wafts through your kitchen like a warm hug, beckoning family and friends to gather around the table. This dish isn’t just about filling your stomach; it’s about creating memories, sharing laughter, and indulging in flavors that dance on your palate.

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I remember the first time I made a spaghetti pie recipe for my friends. They were skeptical at first—”Is it pasta? Is it pie?” they asked. But one bite in, and their doubts melted away faster than the cheese on top! We devoured every last piece as stories flowed and laughter erupted, making it one of those unforgettable nights I cherish. Whether it’s a cozy family dinner or a fun gathering with friends, this dish is sure to steal the spotlight.

Why You'll Love This Recipe

  • This spaghetti pie recipe is easy to whip up, making weeknight dinners feel special without the stress.
  • The rich flavors combined with gooey cheese create an irresistible flavor experience that will have everyone asking for seconds.
  • With its beautiful golden crust and bubbling cheese topping, this dish looks as amazing as it tastes.
  • It’s versatile enough for any occasion—serve it hot from the oven or enjoy leftovers the next day!

Ingredients for spaghetti pie recipe

Here’s what you’ll need to make this delicious dish:

  • Spaghetti: Use around 12 ounces of spaghetti; cooked al dente for the perfect texture in your pie.
  • Eggs: You’ll need 3 large eggs to bind everything together and add richness to the filling.
  • Ricotta Cheese: About 1 cup of ricotta adds creaminess and balances out the flavors beautifully.
  • Parmesan Cheese: Freshly grated Parmesan (about 1 cup) adds that nutty flavor we all love.
  • Mozzarella Cheese: Use roughly 2 cups of shredded mozzarella for that stretchy, cheesy goodness on top.
  • Italian Seasoning: A teaspoon brings all those delightful herbs together for a flavor boost.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for spaghetti pie recipe

How to Make spaghetti pie recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a good-sized baking dish and grease it lightly with nonstick spray so your pie doesn’t stick like gum on a hot sidewalk.

Step 2: Cook Your Spaghetti

Boil some salted water in a pot and cook your spaghetti according to package instructions until al dente. Drain it well and let it cool slightly while you prepare the filling.

Step 3: Make the Filling

In a large bowl, whisk together those lovely eggs until they are frothy. Then add in ricotta cheese, half of the mozzarella, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well until everything is combined into a cheesy dream.

Step 4: Combine Pasta with Filling

Now here’s where things get fun! Add the drained spaghetti into that glorious cheese mixture. Toss until every noodle gets coated like they’re going for an award-winning swim in cheese sauce.

Step 5: Bake Away

Transfer your pasta mixture into the greased baking dish. Spread evenly before topping with the remaining mozzarella—it’s time for that golden crust! Bake for about 30-35 minutes until bubbly and golden brown on top.

Step 6: Serve It Up

Once it’s out of the oven and has cooled slightly (if you can resist), slice into wedges just like you would with a regular pie. Serve hot with a side salad or garlic bread because why not indulge?

Trust me; this spaghetti pie recipe will become an instant favorite at your table! The blend of flavors will have everyone asking for seconds (and maybe even thirds). Enjoy every cheesy moment!

You Must Know

  • This spaghetti pie recipe is not just a dish; it’s a culinary masterpiece that transforms your leftovers into a cheesy delight.
  • It’s easy to whip up and impresses anyone at the dinner table with its unique presentation and mouthwatering flavors.

Perfecting the Cooking Process

Start by cooking the spaghetti al dente while prepping your sauce. Once the pasta is ready, mix it with eggs and cheese for that perfect binding. Finally, pour everything into a greased pie dish and bake until golden brown and bubbly.

Add Your Touch

Feel free to customize this spaghetti pie recipe! Swap out traditional marinara for pesto, add some veggies like spinach or mushrooms, or sprinkle in your favorite spices for an extra kick. The possibilities are endless!

Storing & Reheating

To store leftover spaghetti pie, cover it tightly with plastic wrap or transfer it to an airtight container. When reheating, pop it back in the oven at 350°F until heated through for the best texture and flavor.

Chef's Helpful Tips

  • Always use al dente pasta for better structure in your pie.
  • Allow the dish to cool slightly before slicing to maintain its shape.
  • Feel free to experiment with different cheeses for a unique twist on flavor.

Sometimes, I whip up this spaghetti pie recipe when I have friends over, and they can’t believe how easy yet delicious it is! Their raving reviews always make me feel like a culinary rockstar.

FAQs:

What is a spaghetti pie recipe?

A spaghetti pie recipe combines the comfort of spaghetti with the fun of pie. It typically features cooked spaghetti mixed with eggs, cheese, and your choice of meat or vegetables baked in a pie dish. The result is a hearty, flavorful dish that can be served as a main course or a side. It’s perfect for gatherings and can be customized to suit your taste preferences.

How do I store leftover spaghetti pie?

To store leftover spaghetti pie, first allow it to cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to three days. You can also freeze it for longer storage—just make sure it’s well-wrapped to prevent freezer burn. When ready to enjoy, reheat in the oven or microwave until warmed through.

Can I customize my spaghetti pie recipe?

Absolutely! One of the best things about a spaghetti pie recipe is its versatility. You can easily add different ingredients such as cooked ground beef, sausage, or sautéed vegetables like bell peppers and mushrooms. Feel free to experiment with various cheeses too. This allows you to create a unique dish each time while still enjoying the classic flavors of spaghetti.

How long does it take to make spaghetti pie?

Making a spaghetti pie generally takes about 45 minutes from start to finish. This includes cooking the spaghetti and any additional ingredients like meat or vegetables. After mixing everything together and placing it in the oven, bake it for around 25-30 minutes until it’s set and golden on top. It’s a quick and satisfying meal option for busy weeknights.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for spaghetti pie recipe:

The spaghetti pie recipe offers a delightful twist on traditional pasta dishes, combining flavors and textures in one simple bake. With options for customization, you can adjust ingredients to match your tastes or dietary needs. Whether you’re feeding a crowd or enjoying leftovers, this dish promises satisfaction with each bite. Try this recipe today and experience comfort food at its best!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spaghetti Pie Recipe


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  • Author: Sophie
  • Total Time: 50 minutes
  • Yield: 6 1x

Description

Indulge in this comforting spaghetti pie, featuring tender noodles enveloped in a creamy cheese blend and baked to perfection. A delightful dish that brings warmth to any gathering!


Ingredients

Scale

For the Filling:

  • 12 ounces spaghetti, cooked al dente
  • 3 large eggs
  • 1 cup ricotta cheese
  • 1 cup freshly grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a baking dish lightly with nonstick spray.
  2. 2. Cook Your Spaghetti: Boil salted water in a pot and cook the spaghetti until al dente according to package instructions. Drain and let cool slightly.
  3. 3. Make the Filling: In a large bowl, whisk the eggs until frothy. Add ricotta cheese, half of the mozzarella, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
  4. 4. Combine Pasta with Filling: Add the drained spaghetti to the cheese mixture and toss until every noodle is coated.
  5. 5. Bake: Transfer the pasta mixture into the greased baking dish. Spread evenly and top with the remaining mozzarella. Bake for 30-35 minutes until bubbly and golden brown on top.
  6. 6. Serve: Once out of the oven, allow it to cool slightly before slicing into wedges. Serve hot alongside a fresh salad or garlic bread.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 400
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 180mg

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