Description
Experience a burst of flavor with this quick and easy salt and pepper shrimp recipe, perfect for any occasion.
Ingredients
Scale
- Key Ingredients:
- 1 lb fresh shrimp, shelled and deveined
- 2 tsp sea salt
- 1 tsp freshly ground black pepper
- 4 cloves garlic, minced
- 2 green onions, chopped
- 3 tbsp vegetable oil
Instructions
- Instructions:
- 1. Prepare Your Ingredients: Clean the shrimp under cold running water and pat dry with paper towels.
- 2. Seasoning Time: In a bowl, toss the shrimp with sea salt and black pepper until evenly coated.
- 3. Get Your Frying Pan Ready: Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 4. Cook the Shrimp: Add seasoned shrimp to the hot pan in one layer. Cook for about 2-3 minutes until golden brown, then flip and cook for an additional minute.
- 5. Add Garlic and Green Onions: Stir in minced garlic and chopped green onions; sauté for another minute until fragrant.
- 6. Serve It Up: Transfer the shrimp to plates or a serving platter and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 960mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 180mg