Salt and Pepper Shrimp Recipe – Flavor Explosion

Name: Salt and Pepper Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: Key Ingredients:; 1 lb fresh shrimp, shelled and deveined; 2 tsp sea salt; 1 tsp freshly ground black pepper; 4 cloves garlic, minced; 2 green onions, chopped; 3 tbsp vegetable oil

Published: August 27, 2025

by Mahdibrs

Why You'll Love This Recipe

The ease of preparation makes this dish ideal for busy weeknights or peaceful weekends alike.
The bold flavor profile combines savory and spicy elements that will keep everyone coming back for seconds.
Visually stunning with its vibrant colors and crisp textures, it’s sure to impress your guests.
Plus, it’s versatile enough to pair with rice, noodles, or even as a stand-alone appetizer!

Ingredients for salt and pepper shrimp

Here’s what you’ll need to make this delicious dish:

Fresh Shrimp: Use large, shelled shrimp for the best texture. Look for shrimp that are firm and slightly translucent.
Salt: A good quality sea salt enhances the flavor of the shrimp without overpowering them.
Black Pepper: Freshly ground black pepper adds a kick that balances beautifully with the sweetness of the shrimp.
Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on this ingredient!
Green Onions: Chopped green onions add freshness and color to your finished dish.
Vegetable Oil: Use oil with a high smoke point for frying; it helps achieve that perfect crispy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make salt and pepper shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by cleaning your fresh shrimp under cold running water. Pat them dry with paper towels to remove excess moisture.

Step 2: Seasoning Time

In a bowl, toss the shrimp with salt and freshly ground black pepper. Make sure every little crevice is covered because we want flavor in every bite!

Step 3: Get Your Frying Pan Ready

Heat vegetable oil in a large skillet over medium-high heat until shimmering but not smoking. You want it hot enough to make those shrimp sizzle like they’re at a beach party!

Step 4: Cook the Shrimp

Carefully add the seasoned shrimp to the hot pan in one layer. Cook for about 2-3 minutes on one side until golden brown before flipping them over for another minute.

Step 5: Add Garlic and Green Onions

Once both sides of the shrimp are nicely browned, toss in minced garlic and chopped green onions. Stir everything together for about another minute until fragrant.

Step 6: Serve It Up

Transfer your beautifully cooked salt and pepper shrimp onto plates or a serving platter. They’re ready to be devoured—just don’t forget some napkins for those enthusiastic eaters!

Enjoy this flavorful dish straight away or serve it alongside rice or noodles to soak up every last bit of deliciousness!

You Must Know

This salt and pepper shrimp recipe is a flavor explosion in every bite.
It’s quick to prepare, making it ideal for busy weeknights or spontaneous gatherings.
The beautiful presentation will impress your guests and leave them wanting more, while also being simple enough for any home cook.

Perfecting the Cooking Process

To achieve perfect salt and pepper shrimp, start by marinating the shrimp in a blend of spices. While the shrimp absorbs those flavors, heat oil in a pan. Sear the shrimp quickly for that crispy texture, then toss with garlic and green onions for added depth.

Add Your Touch

Feel free to customize this dish by incorporating different spices like cayenne for heat or adding a splash of lime for brightness. Swap out shrimp for chicken or tofu if you’re feeling adventurous. You can even throw in some colorful bell peppers to enhance the dish visually.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through. Avoid using the microwave; we don’t want sad, rubbery shrimp!

Chef's Helpful Tips

For perfectly cooked salt and pepper shrimp, make sure not to overcrowd the pan; it leads to steaming instead of searing.
Use fresh ingredients for maximum flavor impact, especially when it comes to herbs and spices.
And remember, timing is key—don’t overcook those shrimp!

I once made this salt and pepper shrimp for a dinner party, and my friends couldn’t stop raving about it! They even asked if I could cater their next gathering. It felt amazing to share something so simple yet delicious with people I love.

FAQs

What ingredients do I need for salt and pepper shrimp?

To prepare delicious salt and pepper shrimp, you’ll need fresh shrimp, garlic, ginger, green onions, and a blend of salt and black pepper. Some recipes also call for cornstarch to create a crispy coating. You can adjust the seasoning according to your taste. The key is to use high-quality shrimp for the best flavor. Fresh ingredients make all the difference in this simple yet flavorful dish.

How long does it take to cook salt and pepper shrimp?

Cooking salt and pepper shrimp is quick and easy. From start to finish, you can have this dish ready in about 15 to 20 minutes. The actual cooking time is usually around 5 to 7 minutes in a hot pan or wok. It’s important not to overcook the shrimp; they should turn pink and opaque but remain juicy. This speed makes it perfect for weeknight dinners or last-minute guests.

Can I make salt and pepper shrimp in advance?

While it’s best enjoyed fresh, you can prepare some components of salt and pepper shrimp ahead of time. For instance, you can clean and marinate the shrimp earlier in the day. However, it’s recommended to cook it just before serving for optimal taste and texture. If you do have leftovers, store them in an airtight container in the fridge for up to a day, but be aware that reheating may affect their crispiness.

What dishes pair well with salt and pepper shrimp?

Salt and pepper shrimp pairs wonderfully with steamed rice or noodles as they complement the savory flavors beautifully. You might also serve it alongside stir-fried vegetables or a light salad for a refreshing contrast. For an extra kick, try adding some spicy dipping sauce on the side. This versatility makes it a great centerpiece for any meal.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for salt and pepper shrimp

In summary, salt and pepper shrimp is a simple yet flavorful dish that shines with fresh ingredients and quick cooking methods. By focusing on quality seafood and balancing seasonings like garlic and green onions, you create a mouthwatering experience that’s hard to resist. Whether served with rice or noodles, this dish offers a delightful taste of Asian cuisine right at home. Enjoying it fresh ensures maximum flavor—perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card