Description
Enjoy the crispy, golden goodness of salmon cakes made from canned salmon—perfect for quick dinners or casual gatherings.
Ingredients
- Canned Salmon: 1 can (14.75 oz), drained
- Breadcrumbs: 1 cup
- Eggs: 2 large
- Green Onions: ¼ cup, finely chopped
- Mayonnaise: 2 tbsp
- Lemon Juice: 1 tbsp
- For the Sauce:
- Tartar Sauce: Store-bought or homemade, for serving
Instructions
- 1. Prepare Ingredients: Open the canned salmon and drain it thoroughly to remove excess liquid.
- 2. Mix Ingredients: In a large mixing bowl, combine the drained salmon, breadcrumbs, eggs, chopped green onions, mayonnaise, and lemon juice. Stir until well incorporated.
- 3. Form Patties: Shape the mixture into patties about half an inch thick.
- 4. Heat Oil: In a skillet over medium heat, add oil until hot enough to sizzle when a small amount of batter is dropped in.
- 5. Cook Cakes: Carefully place the patties into the skillet and cook for about 4-5 minutes on each side until golden brown and crispy.
- 6. Serve: Transfer the salmon cakes to plates and serve with tartar sauce on the side for dipping. Enjoy while hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 90mg