Salmon Cakes with Canned Salmon Recipe

Published: October 21, 2025

by Mahdibrs

Why You'll Love This Recipe

These salmon cakes with canned salmon are incredibly simple to prepare, making weeknight dinners stress-free.
The flavor is a delightful balance of savory and slightly sweet, sure to please everyone at the table.
Their golden hue and crispy texture make them visually appealing and irresistible.
They’re versatile enough to serve as an appetizer, main course, or even a snack!

Ingredients for salmon cakes with canned salmon

Here’s what you’ll need to make this delicious dish:

Canned Salmon: Look for high-quality canned salmon packed in water or oil; this is your star ingredient.
Breadcrumbs: Use plain or seasoned breadcrumbs to add texture and help bind everything together.
Eggs: Two large eggs act as a binder, ensuring your cakes hold their shape while cooking.
Green Onions: Freshly chopped green onions add a burst of flavor and color to your cakes.
Mayonnaise: A touch of mayonnaise brings moisture and richness to these scrumptious cakes.
Lemon Juice: Fresh lemon juice brightens up the flavors and adds that zesty zing we love.

For the Sauce:

Tartar Sauce: Store-bought or homemade tartar sauce complements these cakes perfectly, adding creaminess and tanginess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make salmon cakes with canned salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Open the canned salmon and drain it well; you don’t want any excess liquid ruining your cakes.

Step 2: Mix It Up

In a large mixing bowl, combine the drained salmon, breadcrumbs, eggs, chopped green onions, mayonnaise, and lemon juice. Stir until everything is well incorporated; it should look like a colorful party in there!

Step 3: Form Your Cakes

Using your hands (the best kitchen tools ever), shape the mixture into patties about half an inch thick. Try not to make them too thick; we want that crispy exterior!

Step 4: Heat Things Up

Heat some oil in a skillet over medium heat. Once hot enough (you can test this by dropping in a tiny bit of batter—if it sizzles, you’re good), carefully place your patties into the pan.

Step 5: Cook Until Golden

Fry each cake for about 4-5 minutes on each side until they turn golden brown and deliciously crispy. You might want to resist flipping them too early; patience is key here!

Step 6: Serve It Right

Transfer your beautiful salmon cakes to plates and accompany them with tartar sauce on the side for dipping. Enjoy these delightful bites while hot!

Now you have delicious salmon cakes with canned salmon ready for any occasion! Whether served as an appetizer or paired with a fresh salad for dinner, they will become a beloved staple in your home.

You Must Know

Salmon cakes with canned salmon are not just quick to whip up; they are also a delightful way to use pantry staples.
These tasty bites can easily become a hit at any gathering or a cozy weeknight meal.
Their crispy exterior and tender inside make them irresistible!

Perfecting the Cooking Process

Start by draining the canned salmon and mixing it with breadcrumbs, eggs, and seasonings. Form patties, then heat oil in a pan. Sear the cakes until golden on both sides, ensuring a crispy texture while keeping the inside moist.

Add Your Touch

Feel free to swap out ingredients based on your cravings! Add diced bell peppers or green onions for crunch, or try different herbs like dill or parsley for extra flavor. A splash of lemon juice can brighten everything up!

Storing & Reheating

Store leftover salmon cakes in an airtight container in the fridge for up to three days. To reheat, place them in a hot skillet for about five minutes on each side until heated through and crispy again.

Chef's Helpful Tips

For perfectly crispy salmon cakes, make sure not to overcrowd the pan; this ensures even cooking.
Let them rest for a minute after cooking to enhance their flavors.
If your mixture feels too wet, add more breadcrumbs for better binding.

I once made salmon cakes for a family get-together, and my cousin couldn’t believe they were made from canned salmon. He kept asking for seconds—and thirds! It turned into our unofficial family recipe tradition.

FAQs

What ingredients are needed for salmon cakes with canned salmon?

To make delicious salmon cakes with canned salmon, you’ll need a few key ingredients. Start with one can of salmon, which serves as the base. You’ll also require breadcrumbs, eggs, finely chopped onion, and herbs like dill or parsley for flavor. Adding lemon juice enhances the taste, while salt and pepper provide seasoning. These simple ingredients come together to create flavorful cakes that are quick to prepare and perfect for any meal.

How long does it take to cook salmon cakes with canned salmon?

Cooking salmon cakes with canned salmon is relatively quick and easy. Once you’ve formed the patties, preheat your skillet over medium heat. It typically takes about 4-5 minutes per side to achieve a golden brown exterior. Make sure to check that the internal temperature reaches 145°F for safe consumption. Overall, you can expect the entire cooking process to take around 15-20 minutes from start to finish.

Can I freeze leftover salmon cakes with canned salmon?

Yes, freezing leftover salmon cakes with canned salmon is a great way to preserve them for future meals. Allow the cooked cakes to cool completely before placing them in an airtight container or freezer bag. They can typically be frozen for up to three months. When you’re ready to eat them, simply thaw in the refrigerator overnight and reheat in a skillet or oven until warmed through.

What can I serve with salmon cakes?

Salmon cakes pair wonderfully with various sides and sauces. Consider serving them alongside a fresh salad or coleslaw for added crunch and freshness. A tangy tartar sauce or homemade remoulade complements the flavors beautifully. You might also enjoy them with roasted vegetables or rice pilaf for a more filling meal. The versatility of these cakes allows you to mix and match sides based on your preferences.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for salmon cakes with canned salmon

In summary, making salmon cakes with canned salmon is simple and rewarding. With just a few basic ingredients, you can create a dish that’s both flavorful and satisfying. These cakes cook quickly and can be paired with various sides, making them perfect for any occasion. Whether you’re preparing a family dinner or a casual lunch, these versatile patties will surely please everyone at the table. Enjoy your culinary creation!

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