Roasted Potatoes in Oven – Crispy & Fluffy!

Name: Roasted Potatoes in Oven
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold or Russet potatoes; 3 tbsp extra virgin olive oil; 1.5 tsp kosher salt; 1 tsp freshly cracked black pepper; 2 tbsp fresh rosemary or thyme, chopped

Published: September 11, 2025

by Mahdibrs

Why You'll Love This Recipe

Roasted potatoes in oven require minimal prep time while delivering maximum flavor that everyone will rave about.
The golden-brown crust offers an irresistible crunch paired with soft interiors, making them perfect for both weeknight dinners and festive gatherings.
With simple ingredients and versatile seasoning options, you can customize them to suit any palate or cuisine style.
Plus, they’re the ultimate crowd-pleaser—everyone loves roasted potatoes!

Ingredients for roasted potatoes in oven

Here’s what you’ll need to make this delicious dish:

Potatoes: Choose Yukon Gold or Russet for their creamy interior and ability to achieve that crispy exterior.
Olive Oil: A good quality extra virgin olive oil enhances flavor and helps achieve crispy edges.
Salt: Use kosher salt for seasoning; it’s perfect for drawing out moisture from the potatoes.
Pepper: Freshly cracked black pepper adds a little kick that complements the rich flavor of the potatoes.
Fresh Herbs: Rosemary or thyme work beautifully; chop finely for an aromatic finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make roasted potatoes in oven

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to a hot 425°F (220°C). This high temperature is key to achieving that delightful crispiness we all crave.

Step 2: Prepare Your Potatoes

Wash and peel your potatoes if desired (I usually leave the skin on for texture). Cut them into even chunks—about one inch works best so they cook evenly.

Step 3: Season Like a Pro

In a large bowl, toss your potato chunks with olive oil, salt, pepper, and herbs until they are well-coated. Don’t be shy; get in there and mix!

Step 4: Spread Out on Baking Sheet

Arrange your seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Giving them space ensures they roast rather than steam.

Step 5: Roast Away

Place your baking sheet in the preheated oven. Roast for about 30-35 minutes, flipping halfway through until they’re golden brown and crispy.

Step 6: Serve Hot

Transfer those beautiful roasted potatoes onto plates or serve directly from the baking sheet if you’re feeling casual! Pair them with your favorite main dish or enjoy them solo as a snack.

These roasted potatoes in oven are not just side dishes; they’re little nuggets of joy that can elevate any meal! So go ahead—give this recipe a try and watch as everyone begs for seconds (or thirds)!

You Must Know

Roasted potatoes in oven are the ultimate side dish.
Their crispy exteriors and fluffy interiors make them a crowd favorite.
Plus, they pair perfectly with almost any main course, from grilled chicken to steak.
You can even toss in some herbs to elevate their flavor!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Cut the potatoes into even chunks for uniform cooking. Toss them in olive oil and seasonings before placing them on a baking sheet. Roast them for about 30-40 minutes, flipping halfway through for that golden-brown perfection.

Add Your Touch

Feel free to jazz up your roasted potatoes by adding garlic powder, rosemary, or even parmesan cheese before roasting. For a spicy kick, sprinkle some paprika or cayenne pepper. The beauty of this recipe is how easily you can personalize it based on your taste buds!

Storing & Reheating

Store any leftover roasted potatoes in an airtight container in the fridge for up to three days. To reheat, spread them on a baking sheet and pop them back into a preheated oven at 400°F (200°C) for about 10-15 minutes until they’re crispy again.

Chef's Helpful Tips

Use starchy potatoes like Russets or Yukon Golds for the best texture.
Don’t overcrowd the baking sheet; give them space to crisp up nicely.
For even more flavor, marinate your potatoes overnight with your favorite spices.

Roasted potatoes remind me of family gatherings where everyone fights over the last crispy piece. I once made a huge batch for a potluck, and they vanished faster than my Aunt Edna’s famous pie! Who knew such simple ingredients could lead to such delicious chaos?

FAQs

What are the best potatoes for roasting in the oven?

When it comes to roasted potatoes in oven, choose starchy varieties like Russets or all-purpose types such as Yukon Gold. These potatoes develop a crispy exterior while remaining fluffy inside. Waxy potatoes, like red or fingerling varieties, may not yield the same delightful texture but can still work if you prefer a creamier bite. Overall, selecting the right potato type is crucial for achieving mouthwatering results.

How long should I roast potatoes in the oven?

For perfectly roasted potatoes in oven, preheat your oven to 425°F (220°C). Cut your potatoes into even pieces and roast them for about 25 to 35 minutes. Halfway through cooking, give them a good toss to ensure even browning. Cooking times may vary based on potato size and your oven’s efficiency, so keep an eye on them. The goal is golden-brown crispiness with a tender interior.

Can I prepare roasted potatoes in advance?

Yes, you can prepare roasted potatoes in oven ahead of time! Simply cook them as directed and let them cool completely before storing in an airtight container. Refrigerate for up to three days. When you’re ready to serve, reheat them at 400°F (200°C) for about 10 to 15 minutes until hot and crispy again. This method allows you to enjoy delicious roasted potatoes without the last-minute fuss.

What seasonings work best for roasted potatoes in oven?

When seasoning your roasted potatoes in oven, keep it simple yet flavorful. Olive oil is a must for crispiness; then, sprinkle with salt, pepper, and garlic powder for depth. Fresh herbs like rosemary or thyme add aromatic notes. You could also experiment with paprika or chili powder for a kick. The key is to balance flavors while enhancing the natural taste of the potatoes.

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Conclusion for roasted potatoes in oven

Roasting potatoes in the oven can transform simple ingredients into a delightful dish that everyone loves. Choose starchy or all-purpose potatoes for the best texture, and don’t forget to season them well before roasting at high temperatures. With just a bit of preparation ahead of time, you can enjoy crispy, golden-brown bites that are perfect as a side or snack. Whether you opt for classic seasoning or something adventurous, these potatoes will surely impress your taste buds!

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📖 Recipe Card