There’s something magical about the aroma of pumpkin whoopie pies wafting through the kitchen, like a cozy hug for your senses. Imagine soft, spiced cakes sandwiching a luscious cream filling that practically whispers sweet nothings to your taste buds. These delightful treats are perfect for autumn gatherings, cozy movie nights, or just because you deserve a little sweetness in your life.
Jump to:
- Ingredients for pumpkin whoopie pies
- How to Make pumpkin whoopie pies
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are pumpkin whoopie pies?
- How do I store pumpkin whoopie pies?
- Can I make pumpkin whoopie pies gluten-free?
- What are some variations of pumpkin whoopie pies?
- Conclusion for pumpkin whoopie pies:
- 📖 Recipe Card
I remember the first time I made pumpkin whoopie pies. It was a crisp fall afternoon, and I was trying to impress my friends with my baking prowess—because nothing says “I’m an adult” like homemade desserts. The kitchen filled with warm spices and buttery goodness, and soon enough, I was the hero of the day! Trust me when I say these pies will elevate any occasion and leave everyone craving more.
Why You'll Love This Recipe
- These pumpkin whoopie pies are incredibly easy to make, even for novice bakers.
- The rich flavor profile combines warm spices with creamy filling for a delightful treat.
- Their adorable appearance makes them a hit at any gathering.
- Enjoy them as an afternoon snack or dessert at holiday festivities!
Ingredients for pumpkin whoopie pies
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Use 100% pure pumpkin puree, not pie filling; it ensures the right flavor and texture.
- All-Purpose Flour: Provides structure—make sure to sift it for lighter cakes!
- Baking Powder: Helps your whoopie pies rise beautifully; fresh powder is key for fluffy results.
- Ground Cinnamon: Adds a warm spice that complements the pumpkin perfectly.
- Granulated Sugar: Sweetens the batter; you can also use brown sugar for added richness.
For the Filling:
- Cream Cheese: Make sure it’s softened; this forms the base of your delicious frosting.
- Powdered Sugar: For sweetness and smooth texture in your filling—no one wants gritty frosting!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make pumpkin whoopie pies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup later.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and salt. This combination will create a flavorful foundation.
Step 3: Combine Wet Ingredients
In another large bowl, beat together the canned pumpkin puree, sugar, eggs, and oil until smooth. This mixture should look as inviting as it smells.
Step 4: Blend Together
Gradually add the dry ingredients into the wet mixture until just combined. Don’t overmix! You want those beautiful lumps of flavor.
Step 5: Scoop and Bake
Using a small cookie scoop or spoon, drop tablespoons of batter onto your prepared baking sheets about two inches apart. Bake for about 15-18 minutes until they spring back when touched.
Step 6: Make the Filling
While your cakes cool down, beat together softened cream cheese and powdered sugar until creamy. If you want an extra zingy kick, add a splash of vanilla extract!
Transfer to plates and enjoy these tasty treats with friends or savor them solo. Just be prepared for folks asking for seconds!
Pumpkin whoopie pies are not just desserts; they’re bite-sized pieces of happiness that can brighten any day. So roll up those sleeves and dive into this delightful recipe—it may just become your new favorite fall tradition!
You Must Know
- These delightful pumpkin whoopie pies are a fall favorite, combining soft, spiced pumpkin cookies with creamy filling.
- Perfect for gatherings or a cozy night in, they’re sure to steal the spotlight on any dessert table.
- Easy to make, these treats will impress your friends and family!
Perfecting the Cooking Process
Start by preheating your oven while you mix the pumpkin puree, sugar, and spices. Bake the cookies first, letting them cool fully before whipping up the sweet cream cheese filling. This order ensures everything comes together seamlessly for those dreamy whoopie pies.
Add Your Touch
Feel free to swap out the spices based on your preferences—add a pinch of nutmeg or even some chocolate chips for an extra twist. You can also try different fillings like maple buttercream or even peanut butter frosting if you’re feeling adventurous!
Storing & Reheating
Store your pumpkin whoopie pies in an airtight container in the refrigerator for up to a week. For best results, enjoy them chilled straight from the fridge or let them come to room temperature before serving to savor all those flavors.
Chef's Helpful Tips
- To achieve perfect pumpkin whoopie pies, use freshly pureed pumpkin for richer flavor.
- Ensure cookies cool completely before adding filling to prevent melting.
- And don’t skip chilling the filling; it makes spreading much easier and neater!
I remember the first time I made these pumpkin whoopie pies for a fall gathering. My friends devoured them in record time, and one even dubbed them “the best dessert ever.” Talk about high praise!
FAQs:
What are pumpkin whoopie pies?
Pumpkin whoopie pies are delightful dessert sandwiches made from soft, cake-like cookies flavored with pumpkin and warm spices. They typically feature a creamy filling, often made with cream cheese or buttercream, sandwiched between two pumpkin cookies. These treats are perfect for fall gatherings or any time you crave a sweet, spiced snack. Their moist texture and rich flavor make them a favorite among pumpkin lovers.
How do I store pumpkin whoopie pies?
To keep your pumpkin whoopie pies fresh, store them in an airtight container at room temperature for up to three days. If you want to prolong their shelf life, consider refrigerating them for up to a week. For longer storage, freeze the cookies without the filling for up to three months. When ready to enjoy, simply thaw and add your filling before serving.
Can I make pumpkin whoopie pies gluten-free?
Yes, you can easily adapt pumpkin whoopie pies to be gluten-free! Simply substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure to check other ingredients as well to ensure they are gluten-free. The texture may vary slightly, but the delicious flavor will still shine through. Enjoy this seasonal treat without worrying about gluten!
What are some variations of pumpkin whoopie pies?
There are many fun variations of pumpkin whoopie pies! You can experiment by adding chocolate chips or nuts to the cookie batter for extra texture and flavor. Alternatively, try different fillings, like maple buttercream or spiced whipped cream. You might also incorporate different spices such as ginger or nutmeg for a unique twist on this classic recipe.
If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.
Conclusion for pumpkin whoopie pies:
Pumpkin whoopie pies offer a delicious way to enjoy fall flavors in a fun dessert format. These soft cookies filled with creamy goodness are perfect for sharing at gatherings or indulging on your own. With options for gluten-free adaptations and various filling choices, there’s something for everyone. Make these delightful treats a staple in your autumn baking repertoire and savor each bite of their comforting taste!
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📖 Recipe Card
Print
Delightful Pumpkin Whoopie Pies
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the cozy flavors of autumn with these soft pumpkin whoopie pies, filled with creamy goodness—a perfect treat for any occasion.
Ingredients
For the Cookies:
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 tsp salt
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
For the Cookies:
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
- 3. In another large bowl, beat together the pumpkin puree, sugar, eggs, and vegetable oil until smooth.
- 4. Gradually add the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- 5. Using a small cookie scoop or spoon, drop tablespoons of batter onto prepared baking sheets about two inches apart.
- 6. Bake for about 15-18 minutes or until they spring back when touched. Let them cool completely.
For the Filling:
- 7. While cookies cool, beat together softened cream cheese and powdered sugar until creamy.
- 8. Spread a generous tablespoon of filling onto the flat side of one cookie and sandwich with another cookie.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (65g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
