Description
Delight in the flavors of autumn with this easy-to-make pumpkin French toast, perfectly spiced and irresistibly fluffy. A cozy breakfast treat for any occasion!
Ingredients
Scale
For the Custard:
- 4 thick slices of bread (challah or brioche)
- 1/2 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or almond/oat milk)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch of salt
- Maple syrup for drizzling
Instructions
For the Custard:
- 1. Prepare the Custard: In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, cinnamon, nutmeg, and a pinch of salt until smooth.
- 2. Heat Your Skillet: Place a nonstick skillet over medium heat and add a pat of butter or oil to coat the bottom.
- 3. Soak the Bread: Dip each slice of bread into the custard mixture, allowing it to soak for about 30 seconds on each side.
- 4. Cook Until Golden: Carefully place the soaked bread onto the hot skillet. Cook each side for about 3-4 minutes until golden brown and slightly crispy around the edges.
- 5. Serve with Style: Transfer warm slices to plates and drizzle generously with maple syrup. Optionally, sprinkle with powdered sugar.
- 6. Enjoy! Savor every bite of your homemade pumpkin French toast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg