Pumpkin French Toast Recipe for Fall Mornings

Name: Pumpkin French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 thick slices of bread (challah or brioche); 1/2 cup pumpkin puree; 2 large eggs; 1 cup milk (or almond/oat milk); 1 tsp cinnamon; 1/2 tsp nutmeg; Pinch of salt; Maple syrup for drizzling

Published: September 13, 2025

by Mahdibrs

Why You'll Love This Recipe

This pumpkin french toast recipe is incredibly easy to whip up, making breakfast stress-free and fun.
The flavor profile combines sweet pumpkin with warm spices, elevating your typical breakfast fare.
Visually, it’s as appealing as it is delicious, garnished with whipped cream and sprinkled cinnamon.
Perfect for cozy fall mornings or festive occasions when you want to impress guests without breaking a sweat.

Ingredients for pumpkin french toast

Here’s what you’ll need to make this delicious dish:

Thick Slices of Bread: Use challah or brioche for an ultra-soft texture that soaks up all that tasty custard.
Pumpkin Puree: Canned or homemade works great; just make sure it’s pure pumpkin without additives.
Eggs: Fresh eggs bring richness and structure to your custard mixture.
Milk: Whole milk adds creaminess; feel free to use almond or oat milk for a dairy-free option.
Cinnamon and Nutmeg: These spices bring out the warm flavors of fall; don’t skimp!
Maple Syrup: A drizzle of real maple syrup elevates this dish from ordinary to extraordinary.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make pumpkin french toast

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Custard

In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, cinnamon, nutmeg, and a pinch of salt until well combined. You want that smooth texture because no one likes clumps in their custard!

Step 2: Heat Your Skillet

Place a nonstick skillet over medium heat and add a pat of butter (or oil if you’re feeling fancy). Allow it to melt and coat the bottom evenly.

Step 3: Soak the Bread

Dip each slice of bread into your prepared custard mixture. Let them soak for about 30 seconds on each side so they’re saturated but not falling apart—nobody wants mushy french toast.

Step 4: Cook Until Golden

Carefully place the soaked bread slices onto your hot skillet. Cook each side for about 3-4 minutes until they turn golden brown and slightly crispy around the edges.

Step 5: Serve with Style

Transfer your glorious slices onto plates while they’re still warm. Drizzle generously with maple syrup and sprinkle some powdered sugar on top if you’re feeling festive!

Step 6: Enjoy!

Sit back and savor each bite of your homemade pumpkin french toast! Pair it with crispy bacon or fresh fruit if you want to complete the breakfast experience.

And there you have it! An easy-to-make recipe that will impress friends and family alike while filling your home with that irresistible fall aroma. Happy feasting!

You Must Know

This delightful pumpkin french toast recipe combines the cozy flavors of fall with a breakfast classic.
It’s easy to whip up and perfect for lazy Sunday mornings.
You can customize it to your taste, turning breakfast into a colorful feast that everyone will love.

Perfecting the Cooking Process

Start by whisking together the eggs, milk, pumpkin puree, and spices in a large bowl. Dip each slice of bread into the mixture, allowing it to soak briefly. Heat your skillet and cook each side until golden brown, making sure you don’t burn the deliciousness.

Add Your Touch

Feel free to swap out regular bread for brioche or even gluten-free options! Add some chocolate chips or nuts for texture, or drizzle maple syrup on top for an extra sweet touch. The options are endless when it comes to personalizing this dish!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop them in a toaster or warm them in a skillet over medium heat until heated through.

Chef's Helpful Tips

Use stale bread for better absorption of the pumpkin mixture; fresh bread may become too soggy.
Spice it up with nutmeg or allspice for an extra flavor kick.
Don’t rush the cooking process; let each slice get perfectly golden brown.

Sometimes I whip up this pumpkin french toast when I want to impress guests at brunch. Just last weekend, my friend claimed it was “life-changing.” Who knew breakfast could bring such joy?

FAQs

What ingredients do I need for pumpkin french toast?

To make delicious pumpkin french toast, you’ll need basic ingredients like bread, eggs, milk, and pumpkin puree. Additionally, spices such as cinnamon, nutmeg, and vanilla extract bring out the fall flavors. You can use any bread you prefer, like brioche or whole wheat. Don’t forget to add a pinch of salt and sugar for a balanced taste. These simple components come together to create a comforting dish that’s perfect for breakfast or brunch.

How long does it take to prepare pumpkin french toast?

Preparing pumpkin french toast is quick and easy. In about 10 minutes, you can whip up your batter with the necessary ingredients. Cooking time typically takes around 5-7 minutes per batch on medium heat until golden brown. Overall, you can have this delicious meal ready in under 30 minutes. This makes it an ideal option for busy mornings or leisurely weekend brunches when you want to impress without spending hours in the kitchen.

Can I make pumpkin french toast ahead of time?

Absolutely! You can prepare your pumpkin french toast batter ahead of time and store it in the refrigerator for up to 24 hours. Just remember to give it a good stir before using. Alternatively, you can cook the slices and reheat them in the toaster or oven later. This flexibility allows you to enjoy this delightful dish whenever you’re ready without compromising on taste or texture.

What toppings pair well with pumpkin french toast?

When it comes to toppings for pumpkin french toast, the options are endless. Consider drizzling maple syrup for classic sweetness or adding whipped cream for an indulgent touch. Fresh fruits like bananas or berries also complement the warm spices beautifully. For something extra special, try sprinkling chopped nuts or a dusting of powdered sugar on top. Mix and match these toppings to find your perfect combination that enhances the flavors of your dish.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for pumpkin french toast

In summary, pumpkin french toast is a delightful blend of seasonal flavors that’s quick to prepare yet satisfying. With simple ingredients like bread, eggs, and pumpkin puree combined with warm spices, it’s sure to please everyone at the table. Whether enjoyed during a cozy breakfast or shared at gatherings, this recipe brings comfort in every bite. So go ahead and indulge in this delicious twist on traditional French toast—it’s worth every moment spent making it!

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📖 Recipe Card