Description
Delight in the rich fusion of chocolate and pumpkin with these fudgy pumpkin brownies—perfect for fall gatherings or cozy nights in!
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- 2. In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- 3. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
- 4. Gradually fold the dry mixture into the wet ingredients using a spatula until just combined; do not overmix.
- 5. Pour the batter into the prepared pan and spread evenly. Bake for about 30-35 minutes or until a toothpick inserted comes out mostly clean.
- 6. Allow cooling completely in the pan before cutting into squares. Serve plain or dusted with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 155
- Sugar: 14g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg