Pumpkin Brownies: A Cozy Autumn Delight

Name: Pumpkin Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup brown sugar; 1 cup all-purpose flour; 1 tsp baking powder; 2 large eggs; 1 tsp vanilla extract; 1/4 tsp salt

Published: October 10, 2025

by Mahdibrs

Why You'll Love This Recipe

These pumpkin brownies are incredibly easy to whip up, making them perfect for any skill level in the kitchen.
The rich chocolate flavor pairs beautifully with the subtle sweetness of pumpkin, creating an irresistible treat.
Their stunning appearance will impress everyone at your next gathering.
Versatile enough for Halloween parties or Thanksgiving dessert tables, these brownies fit every occasion.

Ingredients for pumpkin brownies

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Use canned or fresh puree; it lends moisture and flavor to the brownies.
Unsweetened Cocoa Powder: Choose high-quality cocoa for a rich chocolate flavor that balances well with pumpkin.
Granulated Sugar: Sweetness is key! You can adjust based on how sweet you want your brownies.
Brown Sugar: Adds moisture and a hint of caramel flavor to elevate your brownies.
All-Purpose Flour: This is the base that gives structure; sift it well to avoid clumps.
Baking Powder: To help those brownies rise just enough without becoming cake-like.
Eggs: They bind everything together and add richness to each bite.
Vanilla Extract: A splash enhances the overall flavor profile; don’t skip it!
Salt: A pinch balances flavors and brings out the sweetness in the brownie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make pumpkin brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a baking pan with non-stick spray or line it with parchment paper for easy removal later.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.

Step 3: Combine Dry Ingredients

In another bowl, sift together flour, cocoa powder, baking powder, and salt. Mixing these separately ensures even distribution throughout your batter.

Step 4: Combine Mixtures

Gradually fold the dry mixture into the wet ingredients using a spatula until just combined. Be careful not to overmix; we want fudgy brownies here!

Step 5: Bake

Pour the batter into your prepared pan and spread evenly with your spatula. Bake in preheated oven for about 30-35 minutes or until a toothpick inserted comes out mostly clean (a few crumbs are okay).

Step 6: Cool and Cut

Allow cooling completely in the pan before cutting them into squares. Serve them plain or dust with powdered sugar for an elegant touch!

Transfer to plates and enjoy these delicious treats with friends or family—if you decide to share!

You Must Know

These pumpkin brownies are not just a seasonal treat; they bring together the rich, moist flavor of pumpkin with the indulgent goodness of chocolate.
They’re perfect for cozy fall evenings or any time you want to impress your friends or family with a delectable dessert.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine them with wet ingredients, giving a good stir until just blended. Pour into a greased pan and bake for about 25-30 minutes for fudgy perfection.

Add Your Touch

Feel free to swap out regular chocolate for dark chocolate chips or add nuts, like walnuts or pecans, if you’re feeling adventurous. You can also sprinkle a pinch of sea salt on top before baking for an extra flavor kick.

Storing & Reheating

Store leftover brownies in an airtight container at room temperature for up to four days. For longer storage, freeze them individually wrapped in plastic wrap. To enjoy later, simply thaw at room temperature or warm them in the microwave for 10-15 seconds.

Chef's Helpful Tips

Always use fresh pumpkin puree for a richer flavor; canned is fine but might lack that homemade taste.
Don’t overmix your batter to keep the brownies chewy and fudgy.
Let them cool completely before cutting to prevent crumbling and maintain their shape.

I once made these pumpkin brownies for a potluck, and let me tell you, they vanished faster than my willpower at a dessert buffet! Everyone raved about them, and I left with requests for the recipe—definitely a win-win situation!

FAQs

What are pumpkin brownies?

Pumpkin brownies are a delicious twist on classic brownies that incorporate pumpkin puree into the batter. This addition gives the brownies a moist texture and adds a subtle sweetness along with a hint of spice. They’re perfect for fall, but you can enjoy them any time of the year. With ingredients like cocoa powder, flour, and spices, these treats combine rich chocolate flavor with the warmth of pumpkin.

How do I store leftover pumpkin brownies?

To keep your pumpkin brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them; they can last up to a week when chilled. For longer storage, you can freeze individual pieces wrapped tightly in plastic wrap or aluminum foil. Just thaw them at room temperature before enjoying.

Can I substitute ingredients in pumpkin brownies?

Absolutely! You can substitute regular flour with gluten-free flour if you’re looking for a gluten-free option. Additionally, unsweetened applesauce can replace some of the sugar and oil for a lighter version. For a dairy-free alternative, use non-dairy chocolate chips and plant-based butter. These substitutions allow you to personalize your pumpkin brownies without sacrificing taste.

Are pumpkin brownies healthy?

Pumpkin brownies can be a healthier dessert option compared to traditional brownies due to the addition of pumpkin puree, which is rich in vitamins A and C. However, they still contain sugar and fat from other ingredients. To make them healthier, consider reducing the sugar or using natural sweeteners like honey or maple syrup. Balance is key—enjoy them in moderation as part of a healthy diet.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for pumpkin brownies

In summary, pumpkin brownies offer a delightful blend of rich chocolate and warm spices that make them irresistible. They’re easy to customize depending on dietary needs and preferences while still delivering on flavor and texture. Whether enjoyed as an afternoon treat or dessert after dinner, these brownies are sure to impress friends and family alike. Remember to store leftovers properly and savor every bite!

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