Description
These Philly cheesesteak sloppy joes are a deliciously messy combination of tender beef, melted cheese, and sautéed veggies. Perfect for casual family dinners or fun gatherings.
Ingredients
Scale
- Key Ingredients:
- 1 pound lean ground beef
- 1 diced green bell pepper
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone or cheddar cheese
- Soft sandwich buns (4 to 6)
Instructions
- Instructions for Preparation:
- 1. Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Break it up with a spatula. Drain excess grease if necessary.
- 2. Add Veggies: Add the diced green bell pepper and chopped onion to the skillet with the beef. Sauté for about five minutes until softened.
- 3. Season It Up: Stir in minced garlic and Worcestershire sauce. Cook for another minute or two for flavors to meld.
- 4. Cheese It Up: Lower the heat, sprinkle shredded cheese over the beef mixture, and cover briefly until melted.
- 5. Assemble Your Sloppy Joes: Spoon generous amounts of the cheesy beef mixture onto each bun.
- 6. Serve and Enjoy: Serve immediately with extra napkins! Pair with crispy fries or a simple salad if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg