Philly Cheesesteak Sloppy Joes Recipe

Published: August 25, 2025

by Mahdibrs

Why You'll Love This Recipe

These philly cheesesteak sloppy joes are not only easy to make, but they’re also packed with flavor that satisfies any craving.
The rich, cheesy goodness creates a visually appealing dish that’s sure to impress guests.
Perfect for casual gatherings or hearty family meals, this recipe is versatile and adaptable to your taste preferences.

Ingredients for philly cheesesteak sloppy joes

Here’s what you’ll need to make this delicious dish:

Ground Beef: About 1 pound of lean ground beef works best for a juicy texture without being too greasy.
Green Bell Pepper: One diced green bell pepper adds a delightful crunch and sweetness to balance the savory meat.
Onion: A medium onion, finely chopped, brings depth and flavor that complements the other ingredients beautifully.
Garlic: Two cloves of minced garlic offer a fragrant touch; fresh is always better than powdered!
Worcestershire Sauce: A couple of tablespoons enhance the umami flavor profile; don’t skip this!
Cheese (Provolone or Cheddar): Choose your favorite melty cheese—both options work wonders in this recipe.
Buns: Soft sandwich buns are ideal; they should be sturdy enough to hold all that cheesy goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make philly cheesesteak sloppy joes

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Break it up with a spatula as it cooks for an even texture. Drain excess grease if needed.

Step 2: Add Veggies

Toss in the diced green bell pepper and chopped onion into the skillet with the beef. Sauté them together until softened—about five minutes should do it. The smell will make you want to dive right in!

Step 3: Season It Up

Stir in minced garlic and Worcestershire sauce. Let everything cook together for another minute or two so those flavors meld perfectly—they’re going to dance on your palate later!

Step 4: Cheese It Up

Lower the heat, sprinkle shredded cheese over the beef mixture, and cover briefly until melted. The gooey goodness is where all magic happens; trust me on this one.

Step 5: Assemble Your Sloppy Joes

Spoon generous amounts of the cheesy mixture onto each bun. Get messy! These aren’t called sloppy joes for nothing—embrace that delicious chaos!

Step 6: Serve and Enjoy

Serve immediately with extra napkins on hand because things are about to get real tasty! You can pair these with some crispy fries or a simple salad if you’re feeling fancy.

Now that you’ve got all the steps down, it’s time to enjoy what will undoubtedly become a staple at your dinner table!

You Must Know

These Philly cheesesteak sloppy joes are not just a meal; they’re a delightful mess of flavors that makes everyone feel like a kid again.
With their juicy beef, gooey cheese, and savory spices, these sandwiches will be the stars of your dinner table.

Perfecting the Cooking Process

Start by browning the ground beef in a skillet until it’s nice and crispy. While that’s happening, chop your onions and bell peppers so they can soften up nicely as you mix them in. Finally, melt your cheese on top for that ooey-gooey finish.

Add Your Touch

Feel free to switch up the proteins by using turkey or chicken instead of beef. Add jalapeños for spice, or swap out the cheese for provolone or gouda to create your version of this classic dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them on the stovetop over medium heat until heated through, adding a splash of water if needed to keep it juicy.

Chef's Helpful Tips

For an extra flavor boost, season your beef with Worcestershire sauce while cooking.
Keep your veggies chunky; they’ll hold up better in the sauce.
Don’t skip the cheese melt; it’s essential for that authentic cheesesteak experience!

Sometimes I reminisce about the first time I served these Philly cheesesteak sloppy joes at a family gathering. Everyone dove in like it was a contest, and laughter filled the air as we made cheesy messes all over our plates.

FAQs:

What ingredients are needed for philly cheesesteak sloppy joes?

To make philly cheesesteak sloppy joes, you’ll need ground beef, onion, green bell pepper, garlic, Worcestershire sauce, and provolone cheese. You should also have hamburger buns on hand. These ingredients come together to create a deliciously messy meal that’s perfect for a family dinner or a casual gathering. Make sure to season your mixture well for the best flavor!

How do I cook philly cheesesteak sloppy joes?

Start by browning the ground beef in a skillet over medium heat. Once it’s cooked through, add chopped onions and green bell peppers. Sauté until they’re tender, then stir in garlic and Worcestershire sauce for added flavor. Finally, melt provolone cheese over the top before serving on toasted hamburger buns. This method creates a rich and savory filling that everyone will love.

Can I make philly cheesesteak sloppy joes ahead of time?

Absolutely! You can prepare the filling for philly cheesesteak sloppy joes in advance and store it in the refrigerator. When you’re ready to serve, simply reheat the mixture on the stovetop until hot and melt the cheese on top just before serving. This makes it easy to enjoy a hearty meal without spending too much time in the kitchen.

What side dishes pair well with philly cheesesteak sloppy joes?

Philly cheesesteak sloppy joes go well with various side dishes. Consider serving them with crispy fries or potato chips for a classic combo. You could also opt for a fresh salad or coleslaw to balance out the richness of the dish. For something heartier, baked beans would complement this meal nicely as well.

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Conclusion for philly cheesesteak sloppy joes:

Philly cheesesteak sloppy joes offer a fun twist on traditional comfort food. With simple ingredients like ground beef, onions, and melted provolone cheese, you can create a satisfying dish that pleases both kids and adults alike. Preparing this recipe is straightforward, making it perfect for busy weeknights or entertaining guests. Enjoy your creation piled high on toasted buns alongside your favorite sides!

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