Description
This hearty Philly cheese steak features tender ribeye, caramelized onions, and colorful bell peppers, all topped with gooey provolone cheese—perfect for a cozy dinner or game day treat.
Ingredients
Scale
For the Filling:
- 1 lb ribeye steak, thinly sliced against the grain
- 1 large onion, sliced
- 1 cup sliced bell peppers (red or green)
- 4 slices provolone cheese
For Assembly:
- 4 hoagie rolls
Instructions
For the Filling:
- 1. Slice the ribeye steak, onions, and bell peppers in preparation for cooking.
- 2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, sautéing until soft and slightly caramelized, about 5-7 minutes.
- 3. Add the thinly sliced ribeye to the skillet with the vegetables. Cook until browned and cooked through, approximately 3-5 minutes. Season with salt and pepper during cooking.
- 4. Reduce heat and lay slices of provolone cheese over the meat mixture. Cover with a lid for about one minute until melted.
For Assembly:
- 5. Load each hoagie roll with the cheesy beef mixture, ensuring even distribution of flavors.
- 6. Plate your sandwiches warm, adding optional toppings like hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 540
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg