Peppermint Brownies for a Sweet Treat

There’s something magical about peppermint brownies that makes them the ultimate treat for any occasion. Imagine biting into a fudgy brownie, only to be met with a refreshing burst of mint that dances on your taste buds. It’s like a winter wonderland in dessert form. These brownies are not just any ordinary dessert; they’re the kind of indulgence that makes you forget your troubles and dive headfirst into a world of chocolatey goodness.

Now, speaking of chocolatey goodness, let me take you back to last holiday season. I was desperately trying to impress my family during our annual cookie exchange. Picture me, covered in flour, frantically mixing ingredients while my cat watched in judgment from the kitchen counter. After countless trials and errors, I finally nailed it with these peppermint brownies! They were an instant hit, and now they hold a special place in our holiday traditions. Trust me; you’ll want to whip these up for your next gathering or cozy night in.

Ingredients for peppermint brownies

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Choose a high-quality cocoa powder for rich flavor; Dutch-processed works wonders here.
• Granulated Sugar: Standard sugar helps balance the bitterness of cocoa while ensuring sweetness throughout.
• Butter: Use unsalted butter for better control over seasoning; it adds richness and moisture to the brownies.
• Eggs: Fresh eggs help bind the ingredients together and add structure to these delectable treats.
• All-Purpose Flour: This is essential for achieving that soft and fudgy brownie texture we all crave.
• Peppermint Extract: Choose pure peppermint extract for the best flavor; it gives those delightful minty notes.
• Chocolate Chips: Semi-sweet or dark chocolate chips will enhance the chocolate flavor and add extra gooeyness.

For the Frosting:

• Powdered Sugar: This creates a smooth texture for your frosting; it sweetens without adding graininess.
• Butter: Again, unsalted is preferred; it makes your frosting creamy and deliciously spreadable.
• Peppermint Extract: A splash more of this magical ingredient will elevate your frosting to new heights!
• Green Food Coloring: Optional but fun! Just a drop gives your frosting that festive flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make peppermint brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and come out perfectly fudgy! Don’t forget to grease a baking pan—9×9 inches works great—for easy removal later.

Step 2: Melt Butter and Mix Ingredients

In a medium bowl, melt butter over low heat or in the microwave until it’s liquid gold. Stir in cocoa powder until smooth. Add granulated sugar and mix well before adding eggs one at a time, beating after each addition.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour and salt until well combined. Gradually fold this mixture into your wet ingredients until just combined—don’t overmix or you’ll end up with tough brownies!

Step 4: Add Peppermint Extract and Chocolate Chips

Stir in peppermint extract along with chocolate chips for those luscious pockets of melted goodness throughout each bite.

Step 5: Bake and Cool

Pour batter into the prepared pan and spread evenly. Bake for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter!). Once done, let cool completely before frosting.

Step 6: Make Frosting

While waiting (impatience is real), whip up your frosting by creaming together softened butter and powdered sugar until fluffy. Add more peppermint extract along with food coloring if desired—mix until smooth!

Now spread that dreamy green frosting over cooled brownies as if you’re painting a masterpiece!

Transfer to plates or cut into squares when ready to serve—these delightful peppermint brownies are sure to be devoured faster than you can say “delicious!” Enjoy every minty bite!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then melt the chocolate and butter together. Combine everything in one bowl for efficiency. Finally, bake until slightly undercooked for that perfect fudgy texture.

Add Your Touch

Feel free to swap out the chocolate chips for white chocolate or even add nuts for extra crunch. For a bolder mint flavor, try using peppermint extract instead of peppermint candies. Customize the toppings with whipped cream or a drizzle of chocolate sauce.

Storing & Reheating

Store your brownies in an airtight container at room temperature for up to five days. If you want to enjoy them warm again, pop them in the microwave for about 10 seconds. This keeps them gooey and delicious!

The first time I made these peppermint brownies, my friends devoured them faster than I could set them out! Their raving reviews made me realize I had stumbled upon something special.

FAQs

What are peppermint brownies?

Peppermint brownies are a delightful dessert that combines the rich, fudgy texture of traditional brownies with a refreshing burst of peppermint flavor. These treats typically include chocolate, peppermint extract, and often a layer of cream cheese or mint frosting on top. They’re perfect for holiday gatherings or whenever you crave a sweet treat with a twist. The contrast between the decadent chocolate and invigorating peppermint makes these brownies truly special.

How do I store leftover peppermint brownies?

To keep your leftover peppermint brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last for about a week. For longer storage, wrap individual brownies in plastic wrap and freeze them. When ready to enjoy, simply thaw at room temperature or warm them slightly in the microwave for that freshly baked taste.

Can I make peppermint brownies gluten-free?

Yes, you can easily make gluten-free peppermint brownies by substituting all-purpose flour with a gluten-free blend or almond flour. Make sure to check the labels on all other ingredients to ensure they’re gluten-free as well. This substitution will maintain the fudgy texture while accommodating those with gluten sensitivities. Enjoying these delicious treats is possible without compromising on flavor or texture.

What are some variations of peppermint brownies?

There are plenty of creative variations for peppermint brownies! You can add crushed candy canes or chocolate chips to the batter for an extra crunch. For a festive touch, try drizzling white chocolate on top and sprinkling more crushed candy canes before serving. If you’re feeling adventurous, swap out peppermint extract for other flavors like almond or even orange for a unique twist on this classic dessert.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for peppermint brownies

Peppermint brownies offer a delightful fusion of rich chocolate and invigorating mint flavors, making them an irresistible treat. They are simple to prepare and can easily be customized to suit dietary needs such as gluten-free options. Proper storage ensures these tasty delights stay fresh longer. Whether you’re sharing them during holidays or enjoying them solo, these brownies are bound to impress anyone who takes a bite. Embrace the joy of baking and savor each delicious piece!

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Irresistibly Refreshing Peppermint Brownies

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• Author: Sophie
• Total Time: 45 minutes
• Yield: About 16 servings 1x

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Description

Indulge in these fudgy peppermint brownies, a delightful blend of rich chocolate and refreshing mint that’s perfect for any occasion.

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Ingredients

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For the Brownies:

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp peppermint extract
• 1/2 cup semi-sweet chocolate chips

For the Frosting:

• 2 cups powdered sugar
• 1/4 cup unsalted butter
• 1 tsp peppermint extract
• A few drops green food coloring (optional)

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Instructions

For the Brownies:

1. 1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. 2. Melt the unsalted butter in a medium bowl over low heat or in the microwave. Stir in the cocoa powder until smooth.
3. 3. Add granulated sugar and mix well. Incorporate the eggs one at a time, beating after each addition.
4. 4. In another bowl, whisk together the flour and a pinch of salt. Gradually fold into the wet mixture until just combined.
5. 5. Stir in peppermint extract and chocolate chips.
6. 6. Pour batter into the prepared pan, spreading evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs. Let cool completely.

For the Frosting:

1. 1. In a medium bowl, cream together softened unsalted butter and powdered sugar until fluffy.
2. 2. Mix in peppermint extract and green food coloring until smooth.
3. 3. Spread frosting over cooled brownies and let set before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 220
• Sugar: 28g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg