Irresistible Sour Cream Coffee Cake Recipe to Savor

There’s something absolutely magical about the aroma of freshly baked sour cream coffee cake wafting through your home. It’s like a warm hug from grandma, with a sweet buttery crumb that promises to make even the most serious Monday morning feel like a cozy Sunday brunch. Imagine slicing into this fluffy delight, revealing its luscious, creamy layers and crunchy streusel topping that sparkles like fairy dust. Trust me, this is one cake you’ll want to savor on lazy weekends or during spontaneous coffee dates.

Now let me tell you why sour cream coffee cake holds a special place in my heart. Picture this: a rainy afternoon, the kind where staying in becomes a full-time job. My family would gather around the kitchen table, armed with steaming mugs and forks poised for action, eagerly awaiting that first bite of cake. It was our little slice of happiness amidst the drizzle outside—always perfect for celebrations or just because it was Tuesday and we needed cake!

Ingredients for sour cream coffee cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of our cake! A good quality all-purpose flour will give your cake structure and fluffiness.
• Sugar: Granulated sugar adds sweetness and helps create a tender crumb in our beloved coffee cake.
• Baking Powder: This magical powder is essential for achieving that light and airy texture.
• Baking Soda: It works alongside baking powder to ensure your cake rises beautifully.
• Salt: A pinch of salt enhances all the flavors and balances the sweetness.
• Sour Cream: The star ingredient! It adds moisture and richness while giving your cake that delightful tang.
• Eggs: These are crucial for binding everything together and adding moisture.
• Vanilla Extract: For that aromatic touch that elevates your coffee cake experience.
• Butter: Use unsalted butter for that rich flavor; it also adds moisture and tenderness.
• Cinnamon: A warm spice that pairs beautifully with coffee and adds comforting notes to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make sour cream coffee cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Grease a bundt pan or an easy-release baking dish with nonstick cooking spray so nothing gets stuck later.

Step 2: Mix Dry Ingredients

In a large bowl, combine all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk them together until they’re well blended—this is where the magic begins!

Step 3: Combine Wet Ingredients

In another bowl, mix together sour cream, eggs, melted butter, and vanilla extract until smooth. Don’t be shy about getting in there with your whisk; you want everything nicely combined!

Step 4: Combine Everything

Slowly add the wet ingredients into the dry ingredients while stirring gently until just combined. Remember: we’re not trying to build muscle here; overmixing can lead to a tough texture.

Step 5: Pour into Pan

Pour half of the batter into your prepared pan. Sprinkle half of the streusel topping (made from butter, flour, sugar, and cinnamon) on top before adding the remaining batter. Finish off by sprinkling more streusel on top.

Step 6: Bake Away!

Pop your masterpiece into the oven for about 40-50 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will smell divine as it bakes away!

Transfer to plates and serve warm—maybe with a dollop of whipped cream or alongside fresh fruit if you’re feeling fancy! Enjoy each bite while reminiscing about those cozy afternoons spent with loved ones as laughter fills the air.

There you have it! A delightful sour cream coffee cake recipe that’s sure to impress friends and family alike—whether it’s an ordinary Tuesday or a grand celebration!

Perfecting the Cooking Process

Begin by preheating your oven while you mix the batter. Combine the wet ingredients first, then gradually add in the dry ones to avoid lumps. Pour half of the batter into the pan, sprinkle cinnamon sugar, and finish with the remaining batter before baking to perfection.

Add Your Touch

Feel free to swap out the vanilla extract for almond for a nutty twist. You can also add fruits like blueberries or apples for extra flavor and moisture. Nuts, chocolate chips, or even a dash of espresso powder can elevate your sour cream coffee cake to new heights.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil. Reheat slices in the microwave for about 10-15 seconds for a warm treat.

Baking this coffee cake brings back fond memories of Sunday mornings spent with my family around the kitchen table, where laughter blended with the sweet aroma of fresh coffee and cake.

FAQs:

What makes sour cream coffee cake special?

Sour cream coffee cake stands out due to its unique moist texture and rich flavor. The addition of sour cream enhances the cake’s tenderness while imparting a slight tanginess that balances the sweetness. This delightful combination makes it an ideal treat for breakfast, brunch, or an afternoon snack with coffee. Additionally, the crumb topping adds a crunchy contrast that elevates each bite.

Can I substitute ingredients in sour cream coffee cake?

Absolutely! If you’re looking for alternatives, you can replace sour cream with Greek yogurt or buttermilk for similar moisture and flavor. For a healthier option, try using whole wheat flour instead of all-purpose flour. You can also modify the sugar by using coconut sugar or honey, but be aware that it may affect the texture slightly. Experimenting with these substitutions can lead to delicious variations.

How should I store leftover sour cream coffee cake?

To keep your sour cream coffee cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it for up to a week. You can also freeze individual slices wrapped in plastic wrap and then placed in a freezer-safe bag. Just remember to let it thaw before enjoying!

Can I make sour cream coffee cake ahead of time?

Yes, making sour cream coffee cake ahead of time is a great idea! You can bake it one day in advance and store it covered at room temperature. This allows the flavors to meld together beautifully. If you’re preparing for a special occasion, baking it a few days prior and freezing is another option; just ensure it’s tightly wrapped to prevent freezer burn.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for sour cream coffee cake:

In summary, sour cream coffee cake is not only delicious but also versatile and easy to make. Its moist texture and delightful tang from the sour cream make it a favorite among many. Whether enjoyed fresh or as leftovers, this cake shines at any gathering or quiet morning at home. Don’t hesitate to try variations with different toppings or substitutes to find your perfect version of this classic treat!

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Sour Cream Coffee Cake

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• Author: Sophie
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Savor the delightful flavors of this sour cream coffee cake, featuring a moist texture and crunchy streusel topping—perfect for breakfast or an afternoon indulgence.

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Ingredients

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For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 cup sour cream
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 2 tsp vanilla extract

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 3 tbsp unsalted butter, softened

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Instructions

For the Cake:

1. 1. Preheat your oven to 350°F (175°C). Grease a bundt pan or an easy-release baking dish with nonstick cooking spray.
2. 2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until well blended.
3. 3. In another bowl, mix sour cream, eggs, melted butter, and vanilla extract until smooth.
4. 4. Gradually add the wet ingredients to the dry ingredients while stirring gently until just combined.

For the Streusel Topping:

1. 5. In a small bowl, mix flour, sugar, cinnamon, and softened butter until crumbly; set aside.
2. 6. Pour half of the cake batter into your prepared pan. Sprinkle half of the streusel topping over it. Add the remaining batter followed by the rest of the streusel topping.
3. 7. Bake for about 40-50 minutes or until a toothpick inserted in the center comes out clean.
4. 8. Allow to cool slightly before serving warm—enjoy with fresh fruit or on its own!

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 290
• Sugar: 18g
• Sodium: 210mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: <0.01g
• Carbohydrates: 39g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 45mg