For the Dough:

1. 1. In a small bowl, mix warm milk, active dry yeast, and 1 tablespoon of sugar. Let it sit for about five minutes until frothy.
2. 2. In a large bowl, combine flour, remaining sugar, and salt. Create a well in the center and add the yeast mixture, melted butter, and egg. Mix until combined.
3. 3. Knead the dough on a floured surface for about five minutes until smooth and elastic.
4. 4. Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about one hour).

For the Filling:

1. 5. Once the dough has risen, punch it down gently and roll it out into a rectangle about half an inch thick. Spread cookie butter evenly over the surface.
2. 6. Mix brown sugar and cinnamon; sprinkle over the cookie butter layer.
3. 7. Starting from one edge, tightly roll the dough into a log shape and slice into generous pieces (about two inches wide). Place slices cut-side up in a greased baking dish.
4. Baking:
5. 8. Let rolls rise again until puffy (about 30 minutes). Preheat oven to 350°F while they rise.
6. 9. Bake for 20-25 minutes or until golden brown.