Irresistible Cinnamon Rolls with Cookie Butter Filling

Cinnamon rolls with cookie butter filling are like a warm hug on a chilly morning, enveloping your senses in a sweet, buttery embrace. Imagine biting into that pillowy goodness, the luscious cookie butter melting into every crevice, creating a symphony of flavor that dances on your taste buds. These delightful rolls are perfect for brunch gatherings, lazy weekends, or just because. Trust me; once you try them, you might find yourself daydreaming about these golden spirals more often than you’d like to admit.

Now, let’s take a stroll down memory lane. Picture this: it’s Sunday morning, and the smell of freshly baked cinnamon rolls wafts through the house like an invitation to paradise. My grandma used to whip these up with her secret twist—cookie butter! She’d claim it was her “special ingredient,” and we all believed it was magic. The truth is, it’s just pure love (and maybe some sugar). Whether you’re hosting friends or treating yourself, these cinnamon rolls will elevate any occasion.

Ingredients for cinnamon rolls with cookie butter filling

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of your dough; use unbleached flour for a better texture.
• Granulated Sugar: A bit of sweetness in the dough helps balance the flavors and adds tenderness.
• Active Dry Yeast: Essential for fluffiness; make sure it’s fresh for best results.
• Milk: Warm milk activates the yeast while giving richness to the dough.
• Butter: Unsalted butter is key; it adds flavor without extra salt.
• Eggs: They provide structure and moisture; you’ll need one large egg for this recipe.

For the Filling:

• Cinnamon: A must-have spice that brings warmth and depth to your filling.
• Cookie Butter: This magical spread is what takes these rolls over the top; choose your favorite brand!
• Brown Sugar: It adds richness and a hint of caramelized flavor when mixed with the cinnamon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cinnamon rolls with cookie butter filling

Follow these simple steps to prepare this delicious dish:

Step 1: Activate Your Yeast

Warm up about half a cup of milk until it’s comfortably warm (think cozy bath temperature), then mix in the active dry yeast and one tablespoon of sugar. Let it sit for about five minutes until it gets frothy—a sign that your yeast is alive and ready to party!

Step 2: Prepare the Dough

In a large bowl, combine four cups of all-purpose flour, remaining sugar, and a pinch of salt. Create a well in the center and add your yeast mixture along with one egg and melted unsalted butter. Mix until combined.

Step 3: Knead It Out

Once combined, turn that dough onto a floured surface and knead for about five minutes until smooth and elastic. You can do this by hand or use a stand mixer with a dough hook if you fancy yourself as kitchen royalty.

Step 4: Let It Rise

Place your dough in an oiled bowl, cover it with a damp cloth (or plastic wrap), and let it rise in a warm place until doubled in size—about an hour will do. Use this time wisely—maybe sip coffee or watch cat videos online.

Step 5: Roll It Up

After your dough has risen impressively (like it just finished lifting weights), punch it down gently. Roll it out into a rectangle about half an inch thick. Spread cookie butter generously over the surface—don’t skimp! Then sprinkle brown sugar mixed with cinnamon across that gooey goodness.

Step 6: Shape Your Rolls

Starting from one edge, roll the rectangle tightly into a log shape. Cut into generous slices—about two inches wide—and place them cut-side up in a greased baking dish.

Transfer to plates and drizzle with icing for the perfect finishing touch!

Now that you’ve made these heavenly cinnamon rolls with cookie butter filling, get ready for smiles all around! Whether enjoyed fresh from the oven or saved for later (if they last that long), they promise deliciousness at every bite. Happy baking!

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you whip up the cookie butter filling. Once your dough is ready, roll it out, spread the filling, and roll it into a log before slicing. Bake until golden brown for best results.

Add Your Touch

Feel free to swap out the cookie butter for Nutella or peanut butter if you’re feeling adventurous. Adding nuts or chocolate chips can also elevate these rolls to new heights. Customize frosting flavors to match your taste!

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 15 seconds or warm them in the oven at 350°F until heated through.

Sharing my first attempt at making these cinnamon rolls still makes me chuckle. My family devoured them so fast I barely got a chance to snag one! It became a delicious tradition that we now cherish every month.

FAQs:

What are cinnamon rolls with cookie butter filling?

Cinnamon rolls with cookie butter filling are a delightful twist on the classic cinnamon roll. Instead of traditional cinnamon sugar, these rolls incorporate creamy cookie butter, adding a rich and sweet flavor to each bite. The dough is soft and fluffy, making it the perfect base for the indulgent filling. As they bake, the cookie butter melts into the rolls, creating an irresistible treat that pairs wonderfully with coffee or tea.

How do I make the dough for cinnamon rolls with cookie butter filling?

To make the dough for cinnamon rolls with cookie butter filling, start by combining flour, yeast, milk, sugar, and eggs in a large bowl. Knead until smooth and elastic. Let the dough rise until it doubles in size. After rising, roll it out into a rectangle, spread cookie butter evenly across the surface, then sprinkle with sugar and roll it up tightly. Slice into pieces and let them rise again before baking.

Can I prepare cinnamon rolls with cookie butter filling ahead of time?

Absolutely! You can prepare cinnamon rolls with cookie butter filling ahead of time. After rolling and slicing the dough, place them in a greased baking dish. Cover tightly and refrigerate overnight. In the morning, allow them to come to room temperature while preheating your oven. This method saves time and ensures fresh rolls for breakfast or brunch.

What can I serve with my cinnamon rolls with cookie butter filling?

Cinnamon rolls with cookie butter filling pair beautifully with a variety of beverages. A cup of freshly brewed coffee enhances their sweetness perfectly. For a fruity contrast, serve them alongside fresh berries or a fruit salad. If you want something richer, consider drizzling melted chocolate or caramel sauce over the warm rolls before serving.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for cinnamon rolls with cookie butter filling:

Cinnamon rolls with cookie butter filling offer an exciting take on a beloved classic. With their soft texture and indulgent flavor from the cookie butter, these treats are sure to impress anyone who tries them. Preparing them ahead of time simplifies your baking routine while still delivering warm goodness at breakfast or brunch gatherings. Enjoy experimenting with this recipe and delighting your family and friends!

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Cinnamon Rolls with Cookie Butter Filling

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• Author: Sophie
• Total Time: 55 minutes
• Yield: Serves approximately 12 rolls 1x

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Description

Cinnamon rolls with cookie butter filling are a delightful, gooey treat that will elevate your breakfast or brunch experience, bringing warmth and sweetness to every bite.

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Ingredients

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For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (about 110°F)
• 1/4 cup unsalted butter (melted)
• 1 large egg
• Pinch of salt

For the Filling:

• 1 cup cookie butter
• 3/4 cup brown sugar (packed)
• 2 tbsp cinnamon

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Instructions

For the Dough:

1. 1. In a small bowl, mix warm milk, active dry yeast, and 1 tablespoon of sugar. Let it sit for about five minutes until frothy.
2. 2. In a large bowl, combine flour, remaining sugar, and salt. Create a well in the center and add the yeast mixture, melted butter, and egg. Mix until combined.
3. 3. Knead the dough on a floured surface for about five minutes until smooth and elastic.
4. 4. Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about one hour).

For the Filling:

1. 5. Once the dough has risen, punch it down gently and roll it out into a rectangle about half an inch thick. Spread cookie butter evenly over the surface.
2. 6. Mix brown sugar and cinnamon; sprinkle over the cookie butter layer.
3. 7. Starting from one edge, tightly roll the dough into a log shape and slice into generous pieces (about two inches wide). Place slices cut-side up in a greased baking dish.
4. Baking:
5. 8. Let rolls rise again until puffy (about 30 minutes). Preheat oven to 350°F while they rise.
6. 9. Bake for 20-25 minutes or until golden brown.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 340
• Sugar: 15g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg