Description
Start your day with a creamy, indulgent bowl of Chocolate Chip Cookie Dough Overnight Oats—healthy, delicious, and ready when you are!
Ingredients
Scale
- Key Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt (plain)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
- A pinch of salt
Instructions
- Instructions
- 1. Combine Ingredients
- In a large mixing bowl, mix together the rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, and salt until well combined.
- 2. Add Chocolate Chips
- Gently fold in the mini chocolate chips to ensure they are evenly distributed throughout the mixture.
- 3. Portion and Chill
- Divide the mixture into jars or bowls. Cover them tightly and refrigerate overnight for best results.
- 4. Serve and Enjoy
- In the morning, stir the oats well before serving. Optionally, top with additional chocolate chips or sliced bananas for extra flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 jar (250g)
- Calories: 290
- Sugar: 13g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg