Heavenly Apple Turnovers: Flaky Pastry Delight Recipe

There’s nothing quite like biting into a warm, flaky apple turnover. The crisp pastry gives way to a luscious filling of sweet, spiced apples, sending your taste buds on a joyride. With every nibble, you can almost hear the angels singing—seriously, it’s that good. Whether you’re enjoying these delightful pastries for breakfast, dessert, or just because it’s Tuesday and you deserve a treat, apple turnovers have a way of making any day feel special.

Now, let me take you back to my childhood kitchen where I first fell in love with these treats. Picture this: the aroma of freshly baked pastries wafting through the air as my grandma pulled her famous apple turnovers from the oven. I was always her little sous-chef, sneaking bites of the warm filling while trying not to get caught. It was a delicious game of hide-and-seek that I never wanted to end. So, grab your apron and let’s recreate those golden memories with a twist!

Ingredients for apple turnovers

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Store-bought puff pastry is a lifesaver here; just thaw it before use for flaky perfection.
• Apples: Go for Granny Smith or Honeycrisp for that perfect balance of tartness and sweetness.
• Sugar: Granulated sugar brings out the natural sweetness in apples; don’t skimp!
• Cinnamon: This spice adds warmth and depth—plus, it makes your kitchen smell divine.
• Lemon Juice: A splash of lemon juice brightens up the flavor and prevents browning.
• Egg Wash: One beaten egg mixed with water will give your turnovers that golden shine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make apple turnovers

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that when those beautiful turnovers hit the heat, they’ll puff up perfectly.

Step 2: Prepare the Apples

Peel and dice your apples into small pieces. Toss them in a bowl with sugar, cinnamon, and lemon juice until every piece is coated in that sweet goodness.

Step 3: Roll Out the Puff Pastry

On a lightly floured surface, roll out your thawed puff pastry sheets until they’re about an eighth of an inch thick. Cut them into squares—aim for about four inches per side; we want ample space for the filling!

Step 4: Fill ‘Em Up

Spoon some of that scrumptious apple mixture onto one half of each pastry square. Leave some space around the edges—turnovers aren’t fans of overcrowding.

Step 5: Fold and Seal

Fold each square over to create a triangle. Press down on the edges with your fingers (or fork if you want fancy crimping) to seal them tightly—no one likes an escaping filling!

Step 6: Egg Wash and Bake

Brush each turnover with egg wash for that gorgeous golden color when baked. Place them on a lined baking sheet and pop them in the oven for about 20-25 minutes or until they’re puffed up and beautifully brown.

Transfer to plates and serve warm with whipped cream or vanilla ice cream—because why not indulge?

And there you have it! Your own batch of homemade apple turnovers that’ll make you feel like a baking pro (even if you’re just winging it). Enjoy!

Perfecting the Cooking Process

To make the best apple turnovers, start by preparing your filling while the dough chills. Roll out your pastry and cut it into squares. Fill them with the apple mixture, then fold, seal, and bake until golden brown.

Add Your Touch

Feel free to switch up the apples for your turnovers! Try adding pears or peaches for different flavors. You can also play with spices like nutmeg or add a splash of vanilla extract to make the filling even more irresistible.

Storing & Reheating

Store leftover apple turnovers in an airtight container at room temperature for up to two days. To reheat, pop them in a preheated oven at 350°F for about 10 minutes to regain that crispy texture.

Baking these apple turnovers always reminds me of that one Thanksgiving when my aunt brought her famous dessert. The way everyone raved about them made me realize I had to learn this recipe myself. Now I can impress my friends just like she did!

FAQs

What are apple turnovers?

Apple turnovers are delightful pastries filled with sweetened apples and spices, encased in a flaky pastry shell. They are often baked until golden brown, resulting in a crispy exterior that contrasts beautifully with the tender, warm apple filling. These treats make an excellent dessert or snack, perfect for any occasion. You can customize them by adding cinnamon, nutmeg, or even caramel sauce to enhance their flavor.

How do I store leftover apple turnovers?

To store leftover apple turnovers, allow them to cool completely at room temperature. Once cooled, place them in an airtight container to maintain their freshness. You can keep them at room temperature for up to two days or refrigerate them for about a week. For longer storage, consider freezing them. Wrap each turnover tightly in plastic wrap and then place them in a freezer-safe bag for up to three months.

Can I make apple turnovers ahead of time?

Yes, you can prepare apple turnovers ahead of time. Assemble the turnovers and place them on a baking sheet lined with parchment paper. Cover the sheet with plastic wrap and refrigerate for up to 24 hours before baking. This allows flavors to meld while saving you time on the day you plan to serve them. Simply bake them straight from the fridge when you’re ready!

What variations can I try with apple turnovers?

There are numerous variations you can try with apple turnovers! Consider using different types of fruit such as pears or berries for a unique twist. You can also experiment with spices like ginger or cardamom to add depth to the filling. For an extra indulgent treat, drizzle warm caramel or chocolate sauce over your baked turnovers before serving!

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for apple turnovers

Apple turnovers are a delightful treat that combines flaky pastry with sweet, spiced apples. They’re simple to make and perfect for any gathering or cozy night in. Whether you choose to customize your filling or enjoy them as is, these pastries deliver comfort and satisfaction in every bite. Remember that they can be made ahead of time and stored easily, making them an ideal dessert option for busy schedules. Enjoy baking and sharing these delicious treats!

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Apple Turnovers

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Serves approximately 4 turnovers 1x

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Description

Apple turnovers are a warm, flaky delight filled with sweet, spiced apples—perfect for any occasion and incredibly easy to make!

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Ingredients

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For the Turnovers:

• 1 sheet puff pastry (thawed)
• 3 cups Granny Smith or Honeycrisp apples (peeled and diced)
• 1/2 cup granulated sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 egg (beaten, for egg wash)

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Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a bowl, combine diced apples, sugar, cinnamon, and lemon juice. Toss until well-coated.
3. 3. Roll out the thawed puff pastry on a lightly floured surface until about 1/8 inch thick. Cut into squares approximately 4 inches per side.
4. 4. Spoon the apple mixture onto one half of each pastry square while leaving space at the edges.
5. 5. Fold each square over to form a triangle and seal the edges by pressing down with your fingers or using a fork.
6. 6. Brush each turnover with the beaten egg for a golden finish. Place on a lined baking sheet.
7. 7. Bake in the preheated oven for 20-25 minutes or until puffed and golden brown.
8. 8. Allow to cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 turnover
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 70mg