Description
Discover the magic of Hawaiian roll sliders—soft rolls filled with delicious ingredients, perfect for parties and gatherings!
Ingredients
Scale
For the Sliders:
- 12 Hawaiian Rolls
- 8 oz Deli Ham
- 8 oz Swiss Cheese
- 4 tbsp Butter (melted)
- 2 tbsp Honey
Instructions
- 1. Preheat and Prepare
- Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- 2. Assemble the Base
- Slice the Hawaiian rolls in half horizontally while keeping them connected. Place the bottom half in the baking dish.
- 3. Layer on the Goodies
- Layer deli ham over the bottom half of the rolls, followed by Swiss cheese slices.
- 4. Top It Off
- Place the top half of the rolls back on. In a bowl, mix melted butter and honey, then brush this mixture generously over the tops.
- 5. Bake Away
- Cover with aluminum foil and bake for about 15 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
- 6. Serve Warm
- Allow to cool slightly before slicing into individual sliders. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider (approximately 76g)
- Calories: 270
- Sugar: 4g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg