Dinner Rolls Recipe: Soft & Fluffy Rolls

There’s something undeniably magical about the smell of freshly baked dinner rolls wafting through the kitchen, isn’t there? It’s like a warm hug that beckons you to the dinner table, promising a delightful experience that no one can resist. Picture this: golden-brown rolls, soft and fluffy on the inside, lightly crusty on the outside, waiting to be slathered with butter or dipped into gravy. If your mouth isn’t watering yet, just wait until you try my dinner rolls recipe!

Now, let me take you back to a family gathering where my grandmother would whip up these heavenly rolls every holiday season. The anticipation was palpable as we sat around the table, trying to guess how many she had baked this time. Spoiler alert: it was never enough! These rolls have become synonymous with comfort and joy in our family—perfect for any occasion from Thanksgiving feasts to cozy Sunday dinners.

Ingredients for dinner rolls recipe

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base ingredient. Opt for high-quality flour for better results.
• Active Dry Yeast: Always check the expiration date! Fresh yeast ensures those rolls rise beautifully.
• Warm Water: Use water heated to about 110°F (43°C) to activate the yeast without killing it.
• Sugar: Just a touch helps feed the yeast and enhances flavor. Brown sugar works wonders too!
• Salt: A crucial ingredient that balances sweetness and enhances overall flavor.
• Butter: Melted butter adds richness; feel free to use unsalted if you’re watching your sodium intake.
• Milk: Warm milk enriches dough texture and offers a tender crumb in your rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make dinner rolls recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Yeast Mixture

Start by combining warm water, sugar, and yeast in a bowl. Let it sit for about five minutes until it becomes frothy—this means your yeast is alive and kicking!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour and salt. This step ensures even distribution of salt throughout your dough.

Step 3: Combine Wet Ingredients

Add melted butter and warm milk into your yeast mixture once it’s ready. Mix well before pouring this blend into your dry ingredients.

Step 4: Knead the Dough

Bring everything together by kneading on a floured surface for about eight minutes until smooth and elastic. You’ll know it’s ready when you can stretch it without tearing!

Step 5: Let It Rise

Place your dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about an hour or until it doubles in size.

Step 6: Shape & Bake

After rising, punch down the dough gently and shape it into small balls (about golf ball size). Arrange them on a greased baking tray and allow them to rise again for another thirty minutes before baking at 375°F (190°C) for fifteen minutes.

Transfer those glorious rolls onto plates and watch them disappear faster than you can say “dinner rolls recipe!” Trust me; these will be gone before you can even grab some yourself! Enjoy while they’re warm—possibly with more butter than is socially acceptable but who cares? Life is short; eat those rolls!

Perfecting the Cooking Process

Start by mixing your dough until it’s smooth and elastic. Allow it to rise while you preheat the oven. Shape the rolls, let them rise again, then bake until golden brown. Timing is key for perfect fluffy dinner rolls!

Add Your Touch

Feel free to experiment! Swap out some all-purpose flour for whole wheat or add herbs like rosemary or thyme for extra flavor. You can also brush the tops with garlic butter before serving for an irresistible twist.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, wrap them in foil and warm in a 350°F (175°C) oven for about 10 minutes, keeping that softness intact.

I still remember the first time I made these dinner rolls for a family gathering; everyone went wild! My aunt even asked me to bring them every holiday from then on, and I gladly obliged!

FAQs:

What is the best way to store leftover dinner rolls?

To store leftover dinner rolls, wrap them tightly in plastic wrap or foil and place them in an airtight container. You can also freeze them if you want to keep them for a longer period. Just remember to let them cool completely before wrapping. When you’re ready to enjoy them again, simply thaw at room temperature or warm them in the oven for a few minutes.

Can I make dinner rolls ahead of time?

Yes, you can make dinner rolls ahead of time. Prepare the dough and let it rise as instructed. After shaping the rolls, you can either refrigerate the unbaked rolls overnight or freeze them for up to three months. If refrigerated, let them come to room temperature before baking. This flexibility makes planning meals much easier.

What are some variations of this dinner rolls recipe?

You can easily customize this dinner rolls recipe by adding ingredients like herbs, cheese, or garlic for extra flavor. Consider incorporating roasted garlic or fresh rosemary into the dough. For a sweeter twist, try adding cinnamon and sugar or even dried fruits like raisins or cranberries. These variations can elevate your rolls and make them unique.

How long do I need to knead the dough for soft dinner rolls?

Kneading the dough for about 8 to 10 minutes should be sufficient for soft dinner rolls. You want the dough to be smooth and elastic but not overly sticky. If you have a stand mixer, use the dough hook attachment to make this process easier. The right kneading time ensures that your rolls turn out light and fluffy.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for dinner rolls recipe:

In summary, mastering this dinner rolls recipe opens doors to delicious homemade bread that complements any meal. Focus on using quality ingredients and following each step carefully for best results. Remember that letting your dough rise properly is key to achieving fluffy rolls. Whether served warm with butter or as part of a festive feast, these dinner rolls will surely impress your family and friends!

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Deliciously Fluffy Dinner Rolls

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Approximately 12 rolls 1x

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Description

These soft and buttery dinner rolls are a must-have at any meal, bringing warmth and comfort with every bite.

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Ingredients

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• 3 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm water (110°F/43°C)
• 2 tbsp sugar
• 1 tsp salt
• 4 tbsp melted butter
• ½ cup warm milk

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Instructions

1. 1. Prepare the Yeast Mixture: In a bowl, combine warm water, sugar, and yeast. Let it sit for about five minutes until frothy.
2. 2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt.
3. 3. Combine Wet Ingredients: Add melted butter and warm milk to the yeast mixture. Mix well, then pour into the dry ingredients.
4. 4. Knead the Dough: Knead on a floured surface for about eight minutes until smooth and elastic.
5. 5. Let It Rise: Place dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about an hour or until doubled in size.
6. 6. Shape & Bake: Punch down the dough and shape into small balls (about golf ball size). Arrange on a greased baking tray and let them rise again for another thirty minutes. Bake at 375°F (190°C) for fifteen minutes or until golden brown.
7. 7. Serve Warm: Enjoy your delicious dinner rolls warm, ideally with some extra butter!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 150
• Sugar: 2g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg