Description
Shrimp Fettuccine Alfredo is a rich, creamy pasta dish featuring succulent shrimp in a velvety Alfredo sauce, perfect for impressing guests or enjoying a cozy dinner at home.
Ingredients
Scale
For the Pasta:
- 8 oz fettuccine pasta
For the Sauce:
- 1 lb large peeled shrimp
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 3 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2. Sauté the Shrimp: In a large skillet over medium heat, melt 2 tbsp of butter. Add the shrimp and sauté until they turn pink and opaque (about 3 minutes per side). Remove from skillet and set aside.
- 3. Create the Sauce: In the same skillet, add 1 tbsp of butter and minced garlic. Sauté until fragrant (about 1 minute). Pour in the heavy cream while stirring continuously. Let it simmer gently.
- 4. Add Cheese: Gradually whisk in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- 5. Combine Everything: Return shrimp to the skillet along with drained fettuccine. Toss until pasta is evenly coated with sauce.
- 6. Serve It Up: Plate your Shrimp Fettuccine Alfredo, adding extra Parmesan or freshly chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 780
- Sugar: 2g
- Sodium: 650mg
- Fat: 44g
- Saturated Fat: 27g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 225mg