Description
Indulge in this comforting rice pudding, where fluffy rice meets a creamy, sweet base. Perfect for cozy evenings or a delightful dessert anytime!
Ingredients
Scale
- Key Ingredients
- 2 cups cooked rice (white or jasmine)
- 3 cups whole milk (or almond milk for dairy-free)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon (plus extra for serving)
Instructions
- Instructions
- 1. In a medium saucepan over medium heat, combine the cooked rice and milk.
- 2. Stir gently to blend the ingredients as they heat together.
- 3. Add the sugar and vanilla extract, stirring until well combined and the sugar is dissolved.
- 4. Decrease the heat slightly and let the mixture simmer for about 15 minutes, stirring occasionally, until it thickens to a creamy consistency.
- 5. Sprinkle in the ground cinnamon and stir to combine.
- 6. Serve warm in bowls, topping with additional cinnamon or fresh fruit if desired.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 24g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg