Creamy Rice Pudding with Cooked Rice – A Cozy Delight

Name: Creamy Rice Pudding with Cooked Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: Key Ingredients; 2 cups cooked rice (white or jasmine); 3 cups whole milk (or almond milk for dairy-free); 1/2 cup granulated sugar; 1 tsp pure vanilla extract; 1/2 tsp ground cinnamon (plus extra for serving)

Published: October 21, 2025

by Mahdibrs

Why You'll Love This Recipe

This easy rice pudding with cooked rice is not only simple to make but also incredibly satisfying.
Its creamy texture and sweet flavor profile are sure to please everyone at the table.
The beautiful presentation makes it an eye-catching dessert for any occasion.
Plus, you can customize it with various toppings to suit your taste buds.

Ingredients for rice pudding with cooked rice

Here’s what you’ll need to make this delicious dish:

Cooked Rice: Leftover white or jasmine rice works perfectly; make sure it’s fluffy and not too sticky.
Milk: Use whole milk for richness, or substitute with almond milk for a dairy-free option.
Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preferences.
Vanilla Extract: Pure vanilla extract delivers delightful flavor; avoid imitation for the best results.
Cinnamon: A sprinkle of ground cinnamon enhances warmth and aroma; use freshly grated cinnamon if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make rice pudding with cooked rice

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by rounding up all your ingredients—cooked rice, milk, sugar, vanilla extract, and cinnamon—and set them out on your counter like they’re ready for their big performance.

Step 2: Combine Milk and Rice

In a medium saucepan over medium heat, combine your cooked rice and milk. Stir gently as you heat them together to create a creamy base.

Step 3: Sweeten It Up

Add sugar and vanilla extract to the mix. Keep stirring until everything is well combined and the sugar dissolves completely into that luscious mixture.

Step 4: Let It Simmer

Lower the heat slightly and let it simmer for about 15 minutes while stirring occasionally. You want it thick but not too thick—think cozy sweater weather.

Step 5: Add Cinnamon

Once you have reached that perfect creamy consistency, sprinkle in some ground cinnamon and stir again. Let those flavors meld together like old friends catching up over coffee.

Step 6: Serve Warm

Transfer your delightful creation into bowls and serve warm! Top with additional cinnamon or even fresh fruit if you’re feeling fancy.

Now sit back and enjoy each spoonful of this comforting dessert that feels like home!

You Must Know

This delightful rice pudding with cooked rice isn’t just a dessert; it’s a warm hug in a bowl.
With its creamy texture and sweet flavor, you can whip it up in no time.
It’s a perfect treat for any occasion, making everyone feel cozy and nostalgic.

Perfecting the Cooking Process

Start by combining your cooked rice with milk, sugar, and a pinch of salt in a pot. Bring it to a gentle simmer while stirring frequently to prevent sticking. Once thickened, add vanilla and cinnamon for that comforting touch.

Add Your Touch

Feel free to swap regular milk for almond or coconut milk for a dairy-free option. You can also toss in raisins or chopped nuts for added texture and flavor. The possibilities are endless, so get creative!

Storing & Reheating

Store any leftover rice pudding in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to restore creaminess and gently warm it on the stove or in the microwave.

Chef's Helpful Tips

Always use cold cooked rice for the best texture; warm rice can become mushy.
Stirring constantly while simmering helps achieve that perfect creamy consistency.
Don’t skip the vanilla extract; it adds depth and richness to your pudding!

Sometimes I make this rice pudding when I’m trying to impress guests, but honestly, it’s just as good when I’m lounging on the couch binge-watching my favorite show!

FAQs

What is rice pudding with cooked rice?

Rice pudding with cooked rice is a creamy dessert made by combining pre-cooked rice with milk, sugar, and flavorings like vanilla or cinnamon. This dish brings together the soft texture of rice and the sweetness of the pudding base. It’s an excellent way to use leftover rice, transforming it into a comforting treat that’s perfect for any occasion.

How do I store leftover rice pudding?

To store leftover rice pudding, let it cool to room temperature before placing it in an airtight container. Refrigerate for up to three days. When ready to enjoy, simply reheat it in the microwave or on the stovetop. You might need to add a splash of milk to restore its creamy consistency. Enjoy your delicious dessert again without compromising on taste!

Can I make rice pudding with cooked brown rice?

Absolutely! You can make rice pudding with cooked brown rice for a nuttier flavor and added nutritional benefits. The process remains the same; just ensure that you adjust the cooking time slightly if you’re starting from raw brown rice. The final result will be just as creamy and satisfying as traditional white rice pudding, offering a wholesome twist on this classic dish.

What toppings go well with rice pudding?

Rice pudding pairs wonderfully with various toppings to enhance its flavor. Consider adding fresh fruits like berries or sliced bananas for natural sweetness. A sprinkle of cinnamon or nutmeg adds warmth, while nuts provide crunch. Drizzling honey or maple syrup can elevate the dish even further. Feel free to get creative and find your perfect combination!

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for rice pudding with cooked rice

In summary, making rice pudding with cooked rice is straightforward and rewarding. This delightful dessert transforms leftover grains into a sweet treat that’s both comforting and versatile. By using simple ingredients like milk and sugar, you can create a creamy delight tailored to your taste preferences. Don’t forget to explore various toppings to personalize your serving! Enjoy this timeless dish as a satisfying end to any meal or as a snack anytime.

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