Cozy Split Pea Soup Recipe – A Hug in a Bowl

Published: October 31, 2025

by Mahdibrs

Why You'll Love This Recipe

This split pea soup is incredibly easy to make, perfect for busy weeknights or lazy weekends.
With its savory flavor profile and creamy texture, it’s sure to become a family favorite.
The vibrant green color makes it visually appealing and adds a pop to any dinner table.
You can customize it with your favorite herbs or spices for added flair.

Ingredients for split pea soup

Here’s what you’ll need to make this delicious dish:

Split Peas: Use green or yellow split peas; they add depth and richness to the soup while being packed with protein.
Onion: A medium onion will add sweetness and flavor; chop it finely for even cooking.
Carrots: About two medium carrots will provide natural sweetness and color; slice them thinly so they cook quickly.
Celery: One stalk of celery adds crunch and aromatic flavor; dice it up small for the best texture.
Garlic: Two cloves of fresh garlic will bring out bold flavors; minced garlic works best here.
Vegetable Broth: Use low-sodium broth for more control over saltiness; this will be the base of your soup.
Dried Thyme: A teaspoon of dried thyme enhances the earthy tones of the peas; feel free to adjust according to your taste.
Bay Leaf: One bay leaf adds depth; remember to remove it before serving!
Salt and Pepper: Season to taste; these basic ingredients will elevate all those lovely flavors you’ve created.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make split pea soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by rinsing your split peas under cold water in a fine mesh strainer until the water runs clear—this helps remove any debris. Chop your onion, carrots, celery, and mince your garlic. Having everything ready makes cooking smoother than butter on warm toast.

Step 2: Sauté the Aromatics

In a large pot over medium heat, drizzle in some olive oil (about two tablespoons). Add your chopped onion, carrot, celery, and garlic. Sauté for about five minutes until everything softens up nicely and you start smelling that heavenly aroma.

Step 3: Add Split Peas

Now toss in those rinsed split peas along with your vegetable broth (about six cups should do). Sprinkle in your dried thyme and drop that lone bay leaf into the mix like it’s heading off on an exciting adventure.

Step 4: Bring It All Together

Increase the heat until it’s boiling joyfully—then reduce it to low heat. Cover the pot and let it simmer gently for about one hour or until the peas are tender enough that they practically beg you to eat them.

Step 5: Blend If Desired

Here’s where things get creamy! If you prefer a smooth texture, use an immersion blender right in the pot or carefully transfer portions into a regular blender (let it cool slightly first!). If chunky is more your style, just give it a good stir instead.

Step 6: Season & Serve

Remove that bay leaf—no one wants an unexpected surprise! Add salt and pepper to taste before serving. Ladle yourself some soup into bowls and maybe throw on some croutons or fresh herbs if you’re feeling fancy.

Transfer to plates with some crusty bread on the side for that perfect finishing touch!

And there you have it—a simple yet heartwarming bowl of split pea soup that’s not only nourishing but also brings back fond memories of home-cooked meals. Enjoy every spoonful!

You Must Know

This comforting split pea soup is not just a health hero; it’s a hug in a bowl!
Packed with flavor and nutrients, it’s the perfect companion for chilly nights.
Plus, it’s easy to whip up and makes fantastic leftovers for lunch.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add your split peas and broth. Let them simmer while you chop carrots and celery. This sequence ensures even cooking and rich flavors develop beautifully.

Add Your Touch

Feel free to swap in different vegetables like spinach or kale for added nutrients. Try adding smoked paprika or a dash of hot sauce for a kick. The beauty of this soup is in its versatility!

Storing & Reheating

Store your split pea soup in an airtight container in the fridge for up to five days. When reheating, add a splash of water or broth to restore its creamy texture while warming it on the stove.

Chef's Helpful Tips

Use fresh split peas for better texture and flavor instead of older ones that might be tough.
Always rinse peas before cooking to remove debris.
For creamier soup, use an immersion blender to puree half the batch.

There was that one rainy afternoon when I made this split pea soup, and my friend couldn’t stop raving about it! She even asked for seconds—who knew a humble soup could steal the show?

FAQs:

What is split pea soup?

Split pea soup is a nutritious and hearty dish made from dried split peas. These peas are typically cooked with vegetables, such as carrots, onions, and celery, along with herbs and spices for flavor. The result is a thick, creamy soup that’s not only comforting but also packed with protein and fiber. This classic recipe can be enjoyed on its own or paired with crusty bread for a satisfying meal.

How long does it take to cook split pea soup?

Cooking split pea soup generally takes about 1 to 2 hours, depending on your method. If you use a stovetop, simmering the ingredients will usually take around an hour. However, using a slow cooker can extend cooking time to several hours but allows for deeper flavors to develop. Regardless of the method, ensure that the peas are tender before serving for the best texture.

Can I freeze split pea soup?

Yes, you can freeze split pea soup! This makes it an excellent option for meal prep or for stocking your freezer with healthy options. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove until warmed through.

What can I serve with split pea soup?

Split pea soup pairs well with various sides and toppings. For a simple meal, serve it alongside crusty bread or warm rolls. You might also consider adding croutons or diced ham for extra flavor and texture. A fresh green salad can balance out the richness of the soup, making your meal more enjoyable and satisfying.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for split pea soup:

In summary, split pea soup is a nourishing dish that combines dried peas with vegetables and seasonings for a deliciously hearty meal. It’s versatile in cooking methods and easy to prepare in bulk or freeze for later use. Whether enjoyed alone or accompanied by bread and toppings, this comforting recipe offers both flavor and nutrition. Give it a try; you’ll love how simple yet satisfying it can be!

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