Cookies and Cream Cupcakes Recipe to Try Now

Name: Cookies and Cream Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/4 tsp salt; 1 cup granulated sugar; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup heavy cream; 1 cup crushed cookies (your choice)

Published: September 5, 2025

by Mahdibrs

Why You'll Love This Recipe

These cookies and cream cupcakes are simple enough for beginner bakers while still impressing seasoned pros with their decadent look and taste.
The luscious chocolate flavor paired with creamy frosting creates a delightful treat everyone loves.
With their striking contrast of colors, they make an eye-catching addition to any dessert table.
Plus, you can easily customize them by adding your favorite cookie toppings or sprinkles!

Ingredients for cookies and cream cupcakes

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your cupcakes, providing structure. Make sure it’s fresh for the best results.
Cocoa Powder: Unsweetened cocoa powder gives your cupcakes that deep chocolate flavor we all crave.
Baking Powder: This helps your cupcakes rise beautifully in the oven.
Salt: Just a pinch enhances the sweetness of the other ingredients.
Sugar: Granulated sugar sweetens your batter and helps create that perfect crumb texture.
Eggs: They provide moisture and help bind everything together smoothly.
Milk: Whole milk adds richness and moisture to keep your cupcakes tender.
Vegetable Oil: Oil keeps your cupcakes moist; no one likes dry cake!
Vanilla Extract: A splash of vanilla adds warmth and depth to the flavor profile.

For the Frosting:

Butter: Use unsalted butter at room temperature for easy mixing into creamy perfection.
Powdered Sugar: This sweet ingredient helps create that dreamy frosting texture everyone loves.
Cream: Heavy cream makes your frosting airy and smooth for easy spreading or piping.
Crushed Cookies: Fold in crushed cookies for an extra crunch in each bite of frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cookies and cream cupcakes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners or grease it lightly; we want these babies to come out easily!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt until well combined. Set aside — this is where the magic begins!

Step 3: Combine Wet Ingredients

In another bowl, combine sugar, eggs, milk, vegetable oil, and vanilla extract. Whisk until everything is nicely blended together — think liquid gold!

Step 4: Combine Mixtures

Gradually add the wet mixture into the dry ingredients. Stir gently until just combined; overmixing can lead to dense cupcakes — yikes!

Step 5: Bake Cupcakes

Pour batter into prepared cupcake liners about two-thirds full. Bake in preheated oven for about 18-20 minutes or until a toothpick inserted comes out clean.

Step 6: Prepare Frosting

While cupcakes cool, beat softened butter with powdered sugar until fluffy. Add heavy cream gradually until you reach desired consistency. Fold in crushed cookies for that dreamy cookies-and-cream effect.

Once cooled completely, frost those beautiful cupcakes generously with your cookie-studded frosting.

Transfer to plates or a pretty cupcake stand; these treats deserve some serious spotlight action! Enjoy every bite while reminiscing about those chaotic family baking days that led you here!

You Must Know

These cookies and cream cupcakes are not just a treat; they’re a mini celebration in every bite.
With a delightful mix of chocolate and creamy goodness, they’re perfect for any occasion.
Plus, they’re easy to make, meaning less time stressing and more time indulging!

Perfecting the Cooking Process

Start by preheating your oven and preparing the cupcake batter. Mix your dry ingredients first, then add the wet ones for a smooth blend. Bake the cupcakes while you whip up the frosting, ensuring everything is ready to assemble at once for maximum deliciousness!

Add Your Touch

Feel free to swap out regular flour for gluten-free options or add different flavored extracts to the batter. You can even toss in some crushed cookies into the frosting for an extra crunch. The cupcakes are your canvas—get creative!

Storing & Reheating

Store your cookies and cream cupcakes in an airtight container at room temperature for up to three days. If you need them fresh longer, pop them in the fridge. Just remember to let them come back to room temperature before serving for optimal taste!

Chef's Helpful Tips

To achieve fluffy cupcakes, be sure not to overmix your batter; gentle folding is key.
Always use room temperature ingredients for better incorporation.
Lastly, don’t skip chilling the frosting!
It helps achieve that perfect spreadable consistency.

When I made these cookies and cream cupcakes for my niece’s birthday, her eyes lit up brighter than the candles on her cake! She insisted on having them as her official birthday treat every year since then.

FAQs

What are cookies and cream cupcakes?

Cookies and cream cupcakes are delightful treats that combine a rich chocolate cupcake base with creamy filling and crushed cookies, typically Oreo. Topped with a luscious cookies and cream frosting, these cupcakes offer a perfect balance of flavors and textures. They are ideal for parties, celebrations, or simply as a sweet indulgence. The combination of soft cake, creamy frosting, and crunchy cookie bits creates a satisfying dessert that’s hard to resist.

How can I make cookies and cream cupcakes from scratch?

To make cookies and cream cupcakes from scratch, start by preparing a chocolate cupcake batter using flour, cocoa powder, sugar, eggs, milk, and butter. Once baked and cooled, fill the cupcakes with a mixture of crushed Oreo cookies and cream. Finally, top each cupcake with a fluffy cookies and cream frosting made from butter, powdered sugar, heavy cream, and more crushed Oreos. This straightforward process ensures you create an impressive dessert without needing boxed mixes.

Can I use different types of cookies for these cupcakes?

Yes! While Oreos are the most common choice for cookies and cream cupcakes, you can experiment with various types of cookies. Try using chocolate chip cookies or vanilla wafers for a unique twist on flavor. Just keep in mind that the texture may vary slightly depending on your cookie choice. Feel free to get creative—mixing different cookie flavors can lead to exciting new combinations that everyone will love.

How long can I store cookies and cream cupcakes?

You can store cookies and cream cupcakes at room temperature for up to two days in an airtight container. If you need them to last longer, refrigerate them for up to five days. For optimal freshness, consider freezing the cupcakes without frosting; they can last up to three months when properly stored in freezer-safe containers. When ready to enjoy, simply thaw them at room temperature before adding your frosting.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for cookies and cream cupcakes

In summary, cookies and cream cupcakes offer a deliciously unique treat that combines the best elements of chocolate cake and creamy cookie goodness. With simple steps to make them from scratch or customize with different cookie varieties, they cater to every sweet tooth’s craving. Storing these delightful cupcakes is easy too; just remember the tips for keeping them fresh. Whether it’s for special occasions or everyday indulgence, these cupcakes are sure to impress!

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