Description
Enjoy a comforting tater tot casserole featuring crispy tots, savory beef, and creamy goodness that brings warmth and joy to any family gathering.
Ingredients
Scale
- Key Ingredients:
- 1 (32 oz) bag frozen tater tots
- 1 lb lean ground beef
- 1 small yellow onion, diced
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
Instructions
- 1. Preheat Your Oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.
- 2. Cook the Ground Beef:
- In a skillet over medium heat, brown the ground beef with the diced onion until the meat is cooked through and onions are tender. Drain any excess fat.
- 3. Mix It All Together:
- In a large bowl, combine the cooked beef and onions with cream of mushroom soup and sour cream. Stir until well blended.
- 4. Layer It Up:
- Spread half of the beef mixture into the greased baking dish. Sprinkle with half of the shredded cheddar cheese. Then layer on the frozen tater tots.
- 5. Top It Off:
- Pour the remaining beef mixture over the tater tots and finish by sprinkling with more cheddar cheese.
- 6. Bake:
- Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown and crispy on top. Serve hot for maximum comfort!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg