Description
This comforting casserole blends tender potatoes, fresh green beans, and flavorful sausage into a satisfying family meal that’s perfect for any occasion.
Ingredients
Scale
For the Casserole:
- 1 lb Italian sausage (mild or spicy)
- 1 lb fresh green beans, trimmed
- 3 cups Yukon Gold potatoes, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup sour cream
Instructions
- 1. Preheat Your Oven: Preheat the oven to 375°F (190°C). Lightly spray a large baking dish with nonstick cooking spray.
- 2. Cook the Sausage: In a large skillet over medium heat, crumble and cook the Italian sausage until browned and fully cooked, about 7-10 minutes. Stir occasionally for even cooking.
- 3. Sauté Onion and Garlic: Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
- 4. Prepare Potatoes and Green Beans: While the sausage is cooking, chop the potatoes into bite-sized pieces. In a large bowl, combine diced potatoes and trimmed green beans with the cooked sausage mixture from the skillet.
- 5. Mix It All Up: Pour low-sodium chicken broth and sour cream over the potato mixture. Stir until well combined.
- 6. Bake It Up: Transfer everything into the prepared baking dish. Bake in the preheated oven for about 45 minutes or until bubbling and golden on top.
- 7. Serve: Remove from oven and let cool slightly before serving hot. Enjoy each cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg