There’s something wonderfully comforting about a dish that combines savory sausage, crisp green beans, and tender potatoes. The aroma wafting from the oven as this casserole bakes will have your family flocking to the kitchen like it’s Thanksgiving morning. Trust me, the flavors are so good you might even start singing “Hallelujah” in the middle of dinner!
Jump to:
- Ingredients for sausage green bean potato casserole
- How to Make sausage green bean potato casserole
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is the best way to store leftovers of sausage green bean potato casserole?
- Can I use other vegetables in my sausage green bean potato casserole?
- How long does it take to cook a sausage green bean potato casserole?
- Can I make sausage green bean potato casserole ahead of time?
- Conclusion for sausage green bean potato casserole:
- 📖 Recipe Card
This sausage green bean potato casserole is not just a meal; it’s a delightful experience that wraps you in warmth and nostalgia. Picture this: lazy Sunday afternoons spent with loved ones, laughter echoing around the table, and plates piled high with this creamy, hearty goodness. It’s perfect for family gatherings or those cozy weeknight dinners when you want to impress without spending hours in the kitchen.
Why You'll Love This Recipe
- This sausage green bean potato casserole offers ease of preparation, making it a go-to for busy nights.
- The flavor profile is a delightful mix of savory, creamy, and slightly crunchy textures.
- Visually appealing with vibrant colors, it’s sure to brighten up any dinner table.
- Versatile enough for any occasion, you can serve it as a comforting main dish or as a side at your next potluck.
Ingredients for sausage green bean potato casserole
Here’s what you’ll need to make this delicious dish:
- Italian Sausage: Use either mild or spicy Italian sausage based on your preference for heat; both add fantastic flavor.
- Fresh Green Beans: Look for bright green beans that snap easily; they add color and crunch to the dish.
- Potatoes: Waxy potatoes like Yukon Gold hold their shape well during cooking; you can also use russets for a fluffier texture.
- Onion: A medium onion adds depth and sweetness; yellow onions work best here.
- Garlic: Fresh garlic cloves provide an aromatic punch that’s hard to resist; minced garlic releases the most flavor.
- Chicken Broth: Low-sodium chicken broth keeps the dish from becoming too salty while adding moisture.
- Sour Cream: This adds creaminess to the casserole while balancing the savory flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make sausage green bean potato casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that heat is building up like anticipation before Christmas morning, grab a large baking dish and lightly spray it with nonstick cooking spray.
Step 2: Cook the Sausage
In a large skillet over medium heat, crumble and cook your Italian sausage until browned and cooked through—about 7-10 minutes should do it. Don’t forget to stir occasionally because nobody wants burnt bits!
Step 3: Sauté Onion and Garlic
Add diced onion and minced garlic into that glorious skillet with the sausage. Sauté until the onion becomes translucent—about another 3-4 minutes—because we want those flavors mingling as if they’re at a high school reunion!
Step 4: Prepare Potatoes and Green Beans
While your skillet is bubbling away, chop those potatoes into bite-sized pieces. Toss them into a large bowl along with trimmed green beans. Add in your sautéed mixture from the skillet.
Step 5: Mix It All Up
Pour low-sodium chicken broth and sour cream over your potato mixture. Stir everything together until well combined; think of it as giving your ingredients a warm hug!
Step 6: Bake It Up
Transfer everything into your prepared baking dish. Pop that baby into your preheated oven and bake for about 45 minutes or until bubbling and golden on top. You’ll know it’s ready when you can’t resist sneaking bites straight from the dish!
Once baked, serve hot out of the oven. Transfer to plates and drizzle any remaining sauce from the pan over each serving for that perfect finishing touch! Enjoy every cheesy bite while basking in compliments—you earned them!
You Must Know
- This delightful sausage green bean potato casserole is the ultimate comfort food.
- It’s simple, satisfying, and perfect for those busy weeknights.
- The combination of flavors and textures will have everyone coming back for seconds, or maybe even thirds!
Perfecting the Cooking Process
Start by browning the sausage in a large skillet to infuse rich flavors. While that’s happening, chop your potatoes and green beans. Layer everything in a casserole dish, then pour over a creamy sauce. Pop it in the oven and get ready to drool.
Add Your Touch
Feel free to swap out the sausage for chicken or turkey if you’re looking for a lighter option. Experiment with different veggies like carrots or bell peppers for extra color and crunch. Herbs like thyme or rosemary can elevate the flavor profile beautifully.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply pop it into the microwave or oven until heated through, ensuring you don’t lose that creamy goodness.
Chef's Helpful Tips
- For perfectly crispy potatoes, parboil them before adding to the casserole.
- Don’t skip the rest time after baking; it helps flavors meld beautifully.
- Adjust seasoning as you go, especially with salt; taste as you layer.
Sometimes I whip up this casserole on chilly evenings and my family just can’t get enough of it. The laughter around the dinner table is a memory I cherish every time I make it!
FAQs:
What is the best way to store leftovers of sausage green bean potato casserole?
To properly store leftovers of your sausage green bean potato casserole, allow it to cool completely. Transfer it to an airtight container and refrigerate. This dish can last up to three days in the fridge. If you want to extend its shelf life, consider freezing it. Just make sure to use a freezer-safe container. When ready to eat, thaw in the fridge overnight and reheat until hot throughout.
Can I use other vegetables in my sausage green bean potato casserole?
Absolutely! While green beans are a staple in sausage green bean potato casserole, you can customize the recipe with other vegetables. Consider adding carrots, bell peppers, or even corn. Just remember to adjust cooking times accordingly based on the vegetables you choose. This flexibility allows you to tailor the dish to your preferences or whatever you have on hand.
How long does it take to cook a sausage green bean potato casserole?
Cooking a sausage green bean potato casserole typically takes about one hour at 375°F (190°C). Pre-cooking the sausage for flavor and sautéing any additional vegetables can add extra time but enhances taste significantly. Always check that the potatoes are tender and fully cooked before serving. If you’re using frozen ingredients, you might want to increase the cooking time slightly.
Can I make sausage green bean potato casserole ahead of time?
Yes, preparing your sausage green bean potato casserole ahead of time is a great idea! You can assemble it a day in advance and store it in the refrigerator until you’re ready to bake. Just cover it tightly with foil or plastic wrap. When you’re ready, bake it straight from the fridge; just add a few minutes to the cooking time if it’s cold.
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Conclusion for sausage green bean potato casserole:
In summary, this comforting dish combines savory sausage with fresh green beans and tender potatoes for a hearty meal everyone will love. It’s versatile enough for various vegetable additions and can be easily made ahead of time for convenience. Whether you’re feeding a family or hosting friends, this casserole is sure to impress while offering great flavors without fuss. Enjoy making your own version of this delicious classic!
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📖 Recipe Card
Print
Savory Green Bean and Potato Casserole
- Total Time: 1 hour
- Yield: Serves approximately 6 people. 1x
Description
This comforting casserole blends tender potatoes, fresh green beans, and flavorful sausage into a satisfying family meal that’s perfect for any occasion.
Ingredients
For the Casserole:
- 1 lb Italian sausage (mild or spicy)
- 1 lb fresh green beans, trimmed
- 3 cups Yukon Gold potatoes, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup sour cream
Instructions
- 1. Preheat Your Oven: Preheat the oven to 375°F (190°C). Lightly spray a large baking dish with nonstick cooking spray.
- 2. Cook the Sausage: In a large skillet over medium heat, crumble and cook the Italian sausage until browned and fully cooked, about 7-10 minutes. Stir occasionally for even cooking.
- 3. Sauté Onion and Garlic: Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
- 4. Prepare Potatoes and Green Beans: While the sausage is cooking, chop the potatoes into bite-sized pieces. In a large bowl, combine diced potatoes and trimmed green beans with the cooked sausage mixture from the skillet.
- 5. Mix It All Up: Pour low-sodium chicken broth and sour cream over the potato mixture. Stir until well combined.
- 6. Bake It Up: Transfer everything into the prepared baking dish. Bake in the preheated oven for about 45 minutes or until bubbling and golden on top.
- 7. Serve: Remove from oven and let cool slightly before serving hot. Enjoy each cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
