Comforting Salisbury Steak Recipe for Cozy Nights

Salisbury steak: it’s like a warm hug for your taste buds. Imagine tender beef patties smothered in rich gravy, served alongside creamy mashed potatoes that practically beg to be devoured. The aroma wafts through the kitchen, wrapping you in a nostalgic embrace, beckoning you back to family dinners and cozy nights in. It’s comfort food at its finest, perfect for those days when you just need a little extra love on your plate.

Now, let me tell you, this salisbury steak recipe is not just your average dinner fare. Picture yourself impressing friends and family with a dish that looks fancy but is simpler than convincing your cat to ignore that laser pointer. Whether it’s a weeknight meal or a special occasion, this dish guarantees satisfaction and smiles around the table.

Ingredients for salisbury steak recipe

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use high-quality ground beef with about 80% lean content for juicy patties.
• Breadcrumbs: These add texture and help bind the patties together; plain or seasoned work well.
• Onion: Finely chopped onion adds sweetness and moisture; yellow onions provide the best flavor.
• Egg: Acts as a binder; use one large egg to hold everything together.
• Beef Broth: Essential for making the rich gravy; opt for low-sodium to control saltiness.

For the Sauce:

• Worcestershire Sauce: This umami powerhouse enhances flavor depth; don’t skip it!
• Garlic Powder: A must-have for that aromatic kick; fresh garlic works too if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make salisbury steak recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Patties

In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix gently until just combined. Shape the mixture into four equal-sized patties.

Step 2: Sear the Patties

Heat a skillet over medium heat and add a splash of oil. Once hot, carefully place the patties in the skillet. Sear them for about 4-5 minutes on each side until nicely browned.

Step 3: Make the Gravy

Once cooked through, remove the patties from the skillet and set aside on a plate. In the same skillet (don’t clean it—flavor alert!), add beef broth and Worcestershire sauce along with any drippings left from searing.

Step 4: Thicken the Sauce

Bring it to a simmer while scraping up those tasty brown bits from the bottom of the pan. Then mix in some flour or cornstarch dissolved in water to thicken it up until it reaches your desired consistency.

Step 5: Combine

Return the patties back into the skillet with gravy. Let them cook together for another few minutes so they soak up all that deliciousness.

Step 6: Serve

Transfer your salisbury steaks onto plates and drizzle generously with gravy for an irresistible finishing touch. Pair them with mashed potatoes or rice for ultimate comfort!

Now go ahead—dive into this flavorful journey! Your taste buds will thank you later as you savor every bite of this delightful salisbury steak recipe!

Perfecting the Cooking Process

Start by shaping your beef patties while heating the skillet. Sear them until golden brown, then set them aside. In the same pan, create that luscious gravy and return the patties to simmer in all that goodness.

Add Your Touch

Feel free to swap ground beef for turkey or chicken if you’re looking for lighter options. Add mushrooms, onions, or even shredded cheese to the mix. Spice it up with your favorite seasonings or herbs; the world is your oyster!

Storing & Reheating

Store leftover Salisbury steak in an airtight container in the fridge for up to three days. When reheating, gently warm on the stovetop with a splash of broth or water to keep everything juicy and delicious.

It’s funny how my family insists I’m a culinary genius just because I can whip up this Salisbury steak recipe without breaking a sweat. One time, my mom said it was “better than Grandma’s,” and I almost dropped my spatula in shock!

FAQs :

What ingredients do I need for a classic salisbury steak recipe?

To prepare an authentic Salisbury steak recipe, gather ground beef, breadcrumbs, egg, onion, garlic powder, Worcestershire sauce, salt, and pepper. For the gravy, you’ll need beef broth, flour, and additional seasonings like thyme. These ingredients combine to create a flavorful dish that’s both hearty and satisfying.

How long does it take to cook salisbury steak?

Cooking a Salisbury steak typically takes about 30 to 40 minutes. You’ll spend around 10 minutes preparing the patties and another 20 to 30 minutes cooking them in the skillet with gravy. This time allows for achieving a perfect sear while ensuring they remain juicy and flavorful.

Can I make salisbury steak ahead of time?

Yes, you can absolutely prepare Salisbury steak ahead of time. Cook the patties and gravy as directed, then allow them to cool completely before refrigerating. They can be stored for up to three days. Reheat gently on the stove or in the microwave before serving for best results.

What should I serve with salisbury steak?

Salisbury steak pairs wonderfully with mashed potatoes or rice for a comforting meal. You can also add steamed vegetables like green beans or carrots for a balanced plate. A fresh salad on the side adds brightness and completes your dinner nicely.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for salisbury steak recipe :

In summary, a Salisbury steak recipe is simple yet delivers great flavor. Using basic ingredients like ground beef and seasonings results in a satisfying meal everyone will love. Cooking it takes about 30 to 40 minutes, making it perfect for weeknight dinners. Don’t forget that this dish can be prepared ahead of time for convenience. With its delicious gravy and hearty texture, it’s sure to become a family favorite!

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Salisbury Steak

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• Author: Sophie
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Salisbury steak is a comforting classic featuring tender beef patties drenched in savory gravy, best enjoyed with creamy mashed potatoes or fluffy rice.

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Ingredients

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For the Patties:

• 1 lb ground beef (80% lean)
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 1 large egg
• 1 tsp garlic powder
• Salt and pepper to taste

For the Gravy:

• 1 cup beef broth (low-sodium)
• 2 tbsp Worcestershire sauce
• 1 tbsp flour or cornstarch (for thickening)

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Instructions

For the Patties:

1. 1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix gently until just combined.
2. 2. Shape the mixture into four equal-sized patties.

For the Gravy:

1. 3. Heat a skillet over medium heat and add a splash of oil. Sear the patties for about 4-5 minutes on each side until browned and cooked through.
2. 4. Remove patties from the skillet and set aside on a plate.
3. 5. In the same skillet, add beef broth and Worcestershire sauce along with any drippings left from searing.
4. 6. Bring to a simmer while scraping up brown bits from the bottom of the pan.
5. 7. Mix in flour or cornstarch dissolved in water to thicken until desired consistency is reached.
6. 8. Return patties to the skillet with gravy and let them cook together for another few minutes.
7. 9. Serve Salisbury steaks on plates, drizzled generously with gravy alongside mashed potatoes or rice.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 patty with gravy (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 480mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 85mg