Description
Fried rice with egg is a comforting dish that combines fluffy rice, scrambled eggs, and vibrant vegetables. It’s quick to prepare and perfect for any occasion.
Ingredients
Scale
- Key Ingredients:
- 4 cups cooked rice (preferably day-old)
- 3 large eggs
- 2 tablespoons vegetable oil
- 3 tablespoons low-sodium soy sauce
- 1/4 cup green onions (thinly sliced)
- 1 cup frozen peas and carrots
Instructions
- Instructions for Preparation:
- 1. Prepare Your Ingredients: Gather all ingredients. Chop green onions and set aside.
- 2. Scramble the Eggs: In a large skillet or wok over medium-high heat, add 1 tablespoon of oil. Crack in the eggs and scramble until just set. Remove from the pan and keep warm.
- 3. Heat the Oil: Add another tablespoon of oil to the same pan. Heat until shimmering but not smoking.
- 4. Add the Veggies: Toss in frozen peas and carrots. Stir-fry for about two minutes until heated through.
- 5. Incorporate the Rice: Gradually add cooked rice to avoid clumping. Stir-fry for about three to four minutes until well combined.
- 6. Season It Up: Drizzle soy sauce over the rice mixture while continuously stirring. Return scrambled eggs and chopped green onions; mix well.
- 7. Serve: Transfer to plates and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 295
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg