Comforting Fried Rice with Egg: A Delicious Recipe

Fried rice with egg is like a warm hug on a plate—it’s comforting, delicious, and oh-so-satisfying. Imagine fluffy rice, perfectly scrambled eggs, and a symphony of flavors dancing together in harmony. The aroma wafts through the kitchen, enticing everyone to gather around the table. And trust me, this dish is the culinary equivalent of your favorite pair of sweatpants: always there when you need it, and somehow making everything feel better.

Growing up, fried rice was our go-to for using up leftovers and clearing out the fridge. Mom would whip it up with whatever she had—carrots, peas, maybe some chicken if we were lucky—making it feel like a special treat every time. Whether it’s a cozy weeknight dinner or a spontaneous weekend brunch with friends, fried rice with egg is perfect for any occasion. So grab your spatula and let’s dive into this flavor-packed adventure!

Ingredients for fried rice with egg

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Use day-old rice if possible; it’s drier and won’t clump together while cooking.
• Eggs: Fresh eggs are vital! They add richness and protein to the dish.
• Vegetable Oil: A neutral oil works best for frying; think canola or vegetable oil.
• Soy Sauce: Use low-sodium soy sauce for flavor without overwhelming saltiness.
• Green Onions: These add a fresh crunch; slice them thinly for distribution throughout the dish.
• Frozen Peas and Carrots: These colorful veggies add nutrition and texture; no chopping required!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make fried rice with egg

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop your green onions and set them aside; this will save you time later.

Step 2: Scramble the Eggs

In a large skillet or wok over medium-high heat, add a splash of oil. Crack in your eggs and scramble until just set. Remove them from the pan and keep them warm.

Step 3: Heat the Oil

Add more oil to the same pan if needed—don’t be shy! Heat it until shimmering but not smoking.

Step 4: Add the Veggies

Toss in your frozen peas and carrots first. Stir-fry for about two minutes until they’re heated through. The colors should brighten up nicely!

Step 5: Incorporate the Rice

Now it’s time for that beautiful cooked rice! Add it in batches if necessary to avoid clumping. Stir-fry for about three to four minutes until everything is well combined.

Step 6: Season It Up

Drizzle soy sauce over the rice mixture while continuously stirring. Add back your scrambled eggs along with chopped green onions at the end; mix well!

Transfer to plates and enjoy this delightful fried rice with egg that brings comfort food vibes right to your table!

Perfecting the Cooking Process

To whip up the best fried rice with egg, start by prepping your ingredients: chop your veggies and whisk your eggs. Sauté the vegetables first, then add the cold rice and finish with scrambled eggs to create that glorious, cohesive dish.

Add Your Touch

Feel free to personalize your fried rice with egg! Swap in different proteins like shrimp or tofu, switch up the veggies based on your fridge’s contents, or sprinkle on some sesame oil for an extra flavor punch!

Storing & Reheating

Store leftover fried rice with egg in an airtight container in the fridge for up to three days. To reheat, just toss it in a pan over medium heat until warmed through, adding a splash of water if needed to avoid dryness.

Sometimes I think my kitchen doubles as a comedy club when I make this fried rice with egg—everyone’s laughing at my failed attempts at flipping it like a pro! But hey, they always clean their plates!

FAQs:

What ingredients do I need for fried rice with egg?

To prepare delicious fried rice with egg, gather the following ingredients: cooked rice, eggs, soy sauce, green onions, garlic, and your choice of vegetables like peas or carrots. For added flavor, consider using sesame oil and a pinch of salt. Using leftover cold rice works best as it prevents clumping and helps achieve that perfect stir-fried texture.

How long does it take to make fried rice with egg?

Making fried rice with egg is quick and easy! Typically, it takes around 20 to 30 minutes from start to finish. If you have pre-cooked rice on hand, the actual cooking time is reduced significantly. You’ll spend most of your time prepping the ingredients and cooking them in a hot skillet or wok.

Can I customize my fried rice with egg recipe?

Absolutely! One of the great things about fried rice with egg is its versatility. You can easily customize it by adding proteins like chicken, shrimp, or tofu. Feel free to mix in different vegetables according to your preference or what you have on hand. Adjusting seasonings like soy sauce or adding spices can also enhance the flavor profile.

Is fried rice with egg healthy?

Fried rice with egg can be a healthy option when made with fresh ingredients and minimal oil. By incorporating plenty of vegetables and controlling the amount of soy sauce and oil used, you can keep it nutritious. Eggs provide protein and essential nutrients while the vegetables add fiber and vitamins, making this dish a balanced meal.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for fried rice with egg:

In summary, making fried rice with egg is not only simple but also allows for endless customization based on your tastes and dietary needs. Use leftover cooked rice for the best texture, and don’t shy away from adding your favorite proteins or veggies. This dish combines convenience and flavor perfectly. Whether you enjoy it as a main course or a side dish, fried rice with egg is sure to please everyone at your table.

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Fried Rice with Egg

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• Author: Sophie
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Fried rice with egg is a comforting dish that combines fluffy rice, scrambled eggs, and vibrant vegetables. It’s quick to prepare and perfect for any occasion.

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Ingredients

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• Key Ingredients:
• 4 cups cooked rice (preferably day-old)
• 3 large eggs
• 2 tablespoons vegetable oil
• 3 tablespoons low-sodium soy sauce
• 1/4 cup green onions (thinly sliced)
• 1 cup frozen peas and carrots

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Instructions

1. Instructions for Preparation:
2. 1. Prepare Your Ingredients: Gather all ingredients. Chop green onions and set aside.
3. 2. Scramble the Eggs: In a large skillet or wok over medium-high heat, add 1 tablespoon of oil. Crack in the eggs and scramble until just set. Remove from the pan and keep warm.
4. 3. Heat the Oil: Add another tablespoon of oil to the same pan. Heat until shimmering but not smoking.
5. 4. Add the Veggies: Toss in frozen peas and carrots. Stir-fry for about two minutes until heated through.
6. 5. Incorporate the Rice: Gradually add cooked rice to avoid clumping. Stir-fry for about three to four minutes until well combined.
7. 6. Season It Up: Drizzle soy sauce over the rice mixture while continuously stirring. Return scrambled eggs and chopped green onions; mix well.
8. 7. Serve: Transfer to plates and enjoy!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 295
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 186mg