Comforting Chicken Noodle Soup Instant Pot Recipe

The aroma of chicken noodle soup instant pot wafts through the air, inviting you to indulge in a warm bowl of comfort. Imagine tender chicken, perfectly cooked noodles, and vibrant vegetables mingling in a savory broth that wraps around you like a cozy blanket on a chilly evening.

Now, picture this: it’s a rainy Sunday afternoon. You’re snuggled up on the couch, binge-watching your favorite show, and suddenly your stomach growls louder than your TV. The solution? A quick trip to the kitchen to whip up this delightful dish that’s not just easy but also brings back memories of childhood dinners with family. Let’s dive into this culinary adventure!

Ingredients for chicken noodle soup instant pot

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Typically, about 3-4 breasts work well for a hearty soup; feel free to adjust based on your crowd.
• Fresh Carrots: Slice them thinly for quick cooking; their natural sweetness adds depth to the broth.
• Celery Stalks: Use crisp celery sticks to infuse freshness and crunch into each spoonful.
• Onion: A medium onion adds flavor; chop it finely so it blends beautifully into the mix.
• Garlic Cloves: Fresh garlic enhances aroma and taste; crush or mince it for maximum flavor release.
• Chicken Broth: Opt for low-sodium broth so you can control the saltiness of your soup.
• Egg Noodles: These cook quickly in the Instant Pot; choose wide egg noodles for extra heartiness.
• Dried Thyme: A teaspoon of thyme gives an earthy note; fresh is great too if you have it on hand!
• Bay Leaf: Just one bay leaf elevates the entire flavor profile; remember to remove it before serving!
• Salt and Pepper: Season to taste; they’re essential for bringing out all the other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken noodle soup instant pot

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your veggies: dice the onion, slice the carrots and celery, and mince the garlic. This way, everything’s ready when you fire up that Instant Pot.

Step 2: Sauté Time

Set your Instant Pot to “Sauté” mode. Add a splash of oil and toss in the onion and garlic. Stir until they become fragrant – trust me, you’ll want your whole neighborhood to smell this goodness!

Step 3: Add Chicken and Veggies

Once those onions are translucent (and you might be tempted to eat them straight out of the pot), add in the chicken breasts followed by carrots, celery, dried thyme, bay leaf, salt, and pepper. Pour in that glorious chicken broth until everything is submerged.

Step 4: Pressure Cook

Seal your Instant Pot lid and set it to “Pressure Cook” mode on high for about ten minutes. It’s like giving your ingredients a spa day – they’ll emerge tender and infused with flavor.

Step 5: Release Pressure

Once the timer goes off (yes!), do a quick pressure release—carefully! Remove the chicken breasts and shred them using two forks. Return shredded chicken back into the pot along with those egg noodles.

Step 6: Final Cook

Seal again and cook on high pressure for another four minutes. When it’s done, let out any remaining steam (it’s okay if you let out a little cheer too).

Transfer to bowls right away because who can resist diving into a steaming bowl of chicken noodle soup? Top with fresh parsley if you’re feeling fancy!

Now you’ve got yourself a soul-soothing bowl of chicken noodle soup instant pot style that’s sure to impress everyone at home!

Perfecting the Cooking Process

Start by sautéing the onions and garlic in the Instant Pot for that aromatic kick. Next, brown the chicken before adding broth, veggies, and pasta. Set it to pressure cook, and voila! A delicious chicken noodle soup awaits you.

Add Your Touch

Feel free to swap out egg noodles for whole grain or gluten-free pasta. Toss in some fresh herbs like dill or thyme for an extra flavor boost. You can even sneak in a handful of spinach for a nutritional punch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or microwave until heated through. Add a splash of broth if it thickens too much!

Sometimes I whip up this chicken noodle soup instant pot magic when friends are over, and their reactions make all the chopping worth it—everyone raves about how cozy it feels!

FAQs:

What ingredients do I need for chicken noodle soup instant pot?

To make chicken noodle soup in an Instant Pot, you’ll need boneless, skinless chicken breasts or thighs, egg noodles, carrots, celery, onions, garlic, and chicken broth. Seasonings like thyme, bay leaves, salt, and pepper enhance the flavor. You can also add fresh parsley for garnish. This combination of ingredients ensures a hearty and comforting meal that’s perfect for any occasion.

How long does it take to cook chicken noodle soup in an instant pot?

Cooking chicken noodle soup in an Instant Pot is quick and efficient. Once you have all your ingredients ready, the pressure cooking time usually takes about 10 minutes after reaching pressure. However, you should account for additional time for the pot to come to pressure and for natural release afterward. Overall, you can enjoy this delicious soup in under 30 minutes.

Can I use frozen chicken for making instant pot chicken noodle soup?

Yes, you can use frozen chicken when preparing chicken noodle soup in the Instant Pot. Just ensure that the chicken is not in large chunks; otherwise, it may take longer to cook through. The Instant Pot cooks frozen meat effectively while maintaining moisture and flavor. Just add a few extra minutes to the cooking time if needed.

How do I store leftover chicken noodle soup instant pot?

To store leftover chicken noodle soup from your Instant Pot, let it cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to three days or frozen for up to three months. When reheating, remember that the noodles will absorb some broth during storage; adding a bit of water or broth can help restore its original consistency.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for chicken noodle soup instant pot:

In summary, making chicken noodle soup in your Instant Pot is both simple and rewarding. With just a few key ingredients and minimal effort, you can create a warm and satisfying dish that’s perfect for any meal. Remember to adjust cooking times if using frozen chicken or storing leftovers properly. Enjoy this classic comfort food with family and friends!

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Chicken Noodle Soup Instant Pot

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Savor the comforting warmth of homemade chicken noodle soup made effortlessly in your Instant Pot, featuring tender chicken, fresh vegetables, and hearty egg noodles.

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Ingredients

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For the Soup:

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 medium carrots, sliced thinly
• 2 celery stalks, chopped
• 1 medium onion, diced
• 4 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 8 oz egg noodles (wide)
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

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Instructions

1. 1. Prepare Your Ingredients: Dice the onion, slice the carrots and celery, and mince the garlic. Set aside.
2. 2. Sauté: Set your Instant Pot to 'Sauté' mode. Add a splash of oil and sauté the onion and garlic until fragrant.
3. 3. Add Chicken and Veggies: Once the onions are translucent, add chicken breasts, carrots, celery, dried thyme, bay leaf, salt, and pepper. Pour in chicken broth until ingredients are submerged.
4. 4. Pressure Cook: Seal the lid and set to 'Pressure Cook' on high for 10 minutes.
5. 5. Release Pressure: After cooking, perform a quick pressure release carefully. Remove chicken breasts and shred them with two forks before returning to the pot along with egg noodles.
6. 6. Final Cook: Seal again and cook on high pressure for an additional 4 minutes. Release any remaining steam once done and serve hot.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg