Description
Deliciously comforting chicken and noodles cooked on the stove! This quick and easy recipe is perfect for busy nights, featuring tender chicken, vibrant veggies, and silky noodles in a flavorful broth.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz egg noodles (medium width)
- 4 cups low-sodium chicken broth
- 1 cup fresh carrots (sliced)
- 1 cup fresh peas
- 3 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- Freshly ground black pepper to taste
Instructions
- 1. Prepare the Chicken
- Cut boneless skinless chicken breasts into bite-sized pieces for even cooking.
- 2. Sauté the Aromatics
- In a large pot over medium heat, add a drizzle of oil and sauté minced garlic until fragrant (about 1 minute).
- 3. Cook the Chicken
- Add chicken pieces to the pot. Season with salt and freshly ground black pepper. Sauté until no longer pink (about 5-7 minutes).
- 4. Add Broth & Noodles
- Pour in chicken broth and bring to a gentle boil. Stir in egg noodles and simmer until tender (about 8-10 minutes).
- 5. Mix in Veggies
- Add sliced carrots and peas when noodles are almost cooked. Allow them to blend into the dish for added color and nutrients.
- 6. Final Touches
- Stir in soy sauce for an umami boost before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg