There’s something undeniably comforting about a bowl of chicken and noodles stove top. Picture this: tender, juicy chicken simmered in a savory broth, enveloped by silky noodles that absorb every droplet of flavor. The aroma wafts through your kitchen, beckoning even the most stubborn family members to the dinner table.
Jump to:
- Ingredients for chicken and noodles stove top
- How to Make chicken and noodles stove top
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for chicken and noodles stove top?
- How long does it take to cook chicken and noodles on the stove?
- Can I use leftover chicken for this recipe?
- Is it possible to make this dish gluten-free?
- Conclusion for chicken and noodles stove top:
- 📖 Recipe Card
I still remember the first time I made this dish. It was a rainy afternoon, and I had just returned from a chaotic grocery trip where half my list mysteriously vanished somewhere between the produce aisle and checkout. Armed with only chicken, some random pantry noodles, and an unshakeable craving for comfort food, I decided to improvise. The result? A delightful concoction that filled my home with warmth and love—a memory etched forever in my cooking adventures.
Why You'll Love This Recipe
- This chicken and noodles stove top recipe is not only quick to prepare but also bursting with flavor that will make you swoon.
- You can easily adapt it to your taste preferences or ingredient availability.
- Its vibrant colors and enticing aromas will make any meal feel special.
- Perfect for busy weeknights or cozy family dinners, it’s a versatile dish that everyone will enjoy.
Ingredients for chicken and noodles stove top
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work wonders here, but adjust based on your crowd size.
- Egg Noodles: These are great for soaking up all the delicious flavors—medium width works best!
- Chicken Broth: Use low-sodium broth so you can control the seasoning without risking a salty disaster.
- Fresh Vegetables (Carrots & Peas): Adding color and nutrients, these veggies blend beautifully into the dish.
- Garlic: Fresh garlic gives a kick of flavor; don’t skimp on it if you love that garlicky goodness.
For the Sauce:
- Soy Sauce: A splash adds depth to the broth; opt for low-sodium to keep things balanced.
- Black Pepper: Freshly ground pepper enhances the overall taste profile—just the right amount of spice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chicken and noodles stove top
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by cutting your boneless skinless chicken breasts into bite-sized pieces. This helps them cook evenly and absorb all those lovely flavors.
Step 2: Sauté the Aromatics
In a large pot over medium heat, add a drizzle of oil and toss in minced garlic. Sauté until fragrant—about one minute should do the trick.
Step 3: Cook the Chicken
Next, add your chicken pieces to the pot. Sprinkle with salt and pepper as they sauté until they’re no longer pink—around five to seven minutes should suffice.
Step 4: Add Broth & Noodles
Pour in your chicken broth and bring everything to a gentle boil. Once boiling, stir in those egg noodles! Let them simmer together until tender—about eight to ten minutes.
Step 5: Mix in Veggies
When your noodles are just about cooked, throw in fresh carrots and peas. These will add color and crunch while enhancing nutrition.
Step 6: Final Touches
Finish off with soy sauce for that umami kick! Stir well before serving it hot as you transfer it onto bowls or plates.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it—a simple yet incredibly satisfying chicken and noodles stove top dish that’s sure to become a staple in your kitchen!
You Must Know
- This delicious chicken and noodles stove top recipe is not just quick and easy; it’s a life-saver on busy weeknights.
- With minimal ingredients, you can whip up a comforting meal that satisfies the whole family.
- It’s so good, you’ll want to make it twice a week!
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then remove it from the pan. In the same pot, cook the noodles while preparing a rich sauce with broth and seasonings. Finally, combine everything for a mouthwatering dish.
Add Your Touch
Feel free to swap out chicken for turkey or even tofu for a vegetarian twist. Add veggies like broccoli or peas for extra nutrition and color. Experiment with different spices to make this dish your own!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep the noodles moist and delicious. Microwave or heat on the stove until warmed through.
Chef's Helpful Tips
- To ensure your chicken and noodles stove top dish is perfect every time, remember these key tips: Use fresh herbs for vibrant flavor, avoid overcooking the noodles, and always taste as you go to adjust seasoning.
Sometimes I catch myself reminiscing about that one time I prepared this dish for friends during a game night. Their faces lit up with delight, and I felt like a culinary superstar! It’s truly a go-to recipe that brings everyone together.
FAQs:
What ingredients do I need for chicken and noodles stove top?
To make chicken and noodles stove top, you’ll need boneless, skinless chicken breasts, egg noodles, chicken broth, onions, carrots, celery, and seasonings like garlic powder and pepper. Fresh herbs like parsley can add flavor too. This combination creates a deliciously comforting dish that’s easy to prepare. Ensure you have all the ingredients ready before starting for a smooth cooking experience.
How long does it take to cook chicken and noodles on the stove?
Cooking chicken and noodles on the stove typically takes about 30 to 40 minutes. Start by sautéing your vegetables and chicken, then add the broth and noodles. Simmer until everything is cooked through and tender. This time frame allows the flavors to meld beautifully while ensuring your chicken remains juicy and your noodles are perfectly al dente.
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken for chicken and noodles stove top is a fantastic way to save time. Just shred or chop the cooked chicken into bite-sized pieces and add it during the last few minutes of cooking. This method ensures that the chicken heats through without drying out, allowing you to enjoy a quick meal with minimal effort.
Is it possible to make this dish gluten-free?
Yes, you can easily adapt chicken and noodles stove top to be gluten-free. Substitute regular egg noodles with gluten-free alternatives made from rice or quinoa. Additionally, ensure that your broth is labeled gluten-free. By making these simple swaps, you can enjoy this comforting dish without compromising on flavor or texture.
Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.
Conclusion for chicken and noodles stove top:
Chicken and noodles stove top is a delightful comfort food that’s easy to prepare in under an hour. With simple ingredients like chicken, vegetables, and egg noodles simmered in flavorful broth, this dish brings warmth to any table. It’s versatile enough for using leftovers or adapting to dietary needs. Whether serving it on a busy weeknight or as a cozy weekend meal, it’s sure to satisfy everyone’s cravings for something hearty and delicious.
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📖 Recipe Card
Print
Chicken and Noodles Stove Top
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
Description
Deliciously comforting chicken and noodles cooked on the stove! This quick and easy recipe is perfect for busy nights, featuring tender chicken, vibrant veggies, and silky noodles in a flavorful broth.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz egg noodles (medium width)
- 4 cups low-sodium chicken broth
- 1 cup fresh carrots (sliced)
- 1 cup fresh peas
- 3 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- Freshly ground black pepper to taste
Instructions
- 1. Prepare the Chicken
- Cut boneless skinless chicken breasts into bite-sized pieces for even cooking.
- 2. Sauté the Aromatics
- In a large pot over medium heat, add a drizzle of oil and sauté minced garlic until fragrant (about 1 minute).
- 3. Cook the Chicken
- Add chicken pieces to the pot. Season with salt and freshly ground black pepper. Sauté until no longer pink (about 5-7 minutes).
- 4. Add Broth & Noodles
- Pour in chicken broth and bring to a gentle boil. Stir in egg noodles and simmer until tender (about 8-10 minutes).
- 5. Mix in Veggies
- Add sliced carrots and peas when noodles are almost cooked. Allow them to blend into the dish for added color and nutrients.
- 6. Final Touches
- Stir in soy sauce for an umami boost before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
