Classic Lasagna Recipe: Layers of Flavor

Name: Classic Lasagna Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 9 lasagna noodles; 1 lb lean ground beef; 3 cups marinara sauce; 2 cups whole milk ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup freshly grated Parmesan cheese; 1 large egg; Salt and pepper to taste; 1/4 cup chopped fresh basil

Published: September 28, 2025

by Mahdibrs

Why You'll Love This Recipe

This classic lasagna recipe is both easy to prepare and packed with flavor that will have everyone asking for seconds.
Its beautiful layers create an Instagram-worthy presentation that impresses at any gathering.
You can easily switch up ingredients for dietary preferences or pantry staples you have on hand.
Perfect for cozy dinners or festive occasions, this dish brings comfort to every table!

Ingredients for classic lasagna recipe

Here’s what you’ll need to make this delicious dish:

Lasagna Noodles: Choose traditional flat noodles or whole wheat varieties; either works great for layering.
Ground Beef: Use lean ground beef for a healthier option; it adds richness without being too greasy.
Marinara Sauce: A good quality store-bought sauce works wonders, but homemade is always a plus if you have time.
Ricotta Cheese: This creamy cheese provides that signature texture; look for whole milk ricotta for extra creaminess.
Shredded Mozzarella Cheese: The more, the better! This will melt beautifully and create that gooey texture we all love.
Parmesan Cheese: Freshly grated Parmesan adds a nutty flavor; it’s like the cherry on top!
Eggs: One or two eggs help bind the ricotta mixture together; don’t skip this step for best results.
Fresh Basil: Add some freshness by incorporating chopped basil between layers; it elevates the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make classic lasagna recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This will ensure your lasagna cooks evenly and comes out bubbly and golden.

Step 2: Cook the Noodles

Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions until al dente. Drain them and lay them flat on a clean surface so they don’t stick together.

Step 3: Prepare the Meat Sauce

In a large skillet over medium heat, sauté your ground beef until browned. Drain excess fat if necessary, then stir in your marinara sauce. Let it simmer for about ten minutes so those flavors can meld together nicely.

Step 4: Mix Ricotta Filling

In a mixing bowl, combine ricotta cheese with one beaten egg (or two if you’re feeling indulgent), half of your grated Parmesan cheese, salt, pepper, and chopped basil. Mix until smooth; this will be your creamy filling.

Step 5: Layer It Up

In a baking dish, spread a thin layer of meat sauce on the bottom. Then add your first layer of noodles followed by ricotta filling and mozzarella cheese. Repeat these layers until all ingredients are used up, finishing with sauce topped with remaining mozzarella and Parmesan.

Step 6: Bake It!

Cover your baking dish with aluminum foil (to prevent sticking) and bake in your preheated oven for about 25 minutes. Remove the foil and bake for an additional 15 minutes or until cheese is bubbly and golden brown.

Once it’s out of the oven, let it cool for about ten minutes before slicing—this helps everything stay together when serving! Transfer to plates and watch as everyone gathers around for their share of cheesy goodness.

Enjoying this classic lasagna recipe doesn’t just fill bellies; it’s about creating memories around the dinner table—so get ready for compliments galore!

You Must Know

This classic lasagna recipe isn’t just a dish; it’s a hug in pasta form.
Layered with rich meat sauce, gooey cheese, and perfectly cooked noodles, it brings everyone together at the table.
It’s comfort food at its finest and perfect for any gathering.

Perfecting the Cooking Process

Start by preparing your meat sauce while boiling the noodles. Sear the beef until browned, add garlic and tomatoes, then simmer to perfection. Cook the noodles until al dente, and prepare your cheese mixture while everything melds together. This way, you maximize flavor and minimize kitchen chaos.

Add Your Touch

Feel free to swap out ground beef for turkey or even a veggie mix for a lighter version. Spice things up with fresh herbs like basil or oregano. You can also layer in spinach or mushrooms for extra nutrition and flavor. Your lasagna, your rules!

Storing & Reheating

To store leftover lasagna, cover it tightly with foil or transfer it to an airtight container. When reheating, use the oven at 350°F until warmed through for best results. Microwaving is quick but might make it a bit soggy—yikes!

Chef's Helpful Tips

For flawless layers, ensure your noodles are cooked al dente; they’ll continue cooking in the oven without getting mushy.
Let your lasagna rest for about 15 minutes before slicing to maintain those beautiful layers when serving.
Lastly, don’t skimp on cheese; it’s what makes this classic lasagna recipe truly irresistible.

Sharing a meal of this classic lasagna recipe with friends turned into an unforgettable evening filled with laughter and seconds (and thirds) around the table. Their smiles said it all!

FAQs

What is a classic lasagna recipe?

A classic lasagna recipe features layers of wide pasta sheets, rich meat sauce, creamy béchamel or ricotta, and a blend of cheeses. Traditionally, it includes ground beef or pork, tomatoes, onions, garlic, and herbs like basil and oregano. This hearty dish is baked until bubbly and golden on top, making it a beloved comfort food around the world.

How long does it take to prepare classic lasagna?

Preparing a classic lasagna typically takes about 30 minutes for assembly and 45 minutes to an hour for baking. However, if you choose to make homemade pasta or sauce from scratch, the preparation time may increase significantly. Allowing the dish to rest before serving enhances its flavors and helps with slicing.

Can I make classic lasagna ahead of time?

Yes, you can make classic lasagna ahead of time. Assemble the layers in your dish but hold off on baking it until you’re ready to serve. Cover tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. You can also freeze it for longer storage; just ensure it’s well-sealed to prevent freezer burn.

What variations can I try with a classic lasagna recipe?

You can experiment with various ingredients in your classic lasagna recipe. Consider using vegetables like spinach or zucchini for a healthier twist. Alternatively, try different meats such as ground turkey or sausage. For a vegetarian option, replace meat with mushrooms or lentils while keeping the cheese layers intact for richness.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for classic lasagna recipe

A classic lasagna recipe is a delicious blend of flavors and textures that brings comfort to any table. With layers of pasta, savory meat sauce, and creamy cheese, this dish satisfies hunger and warms hearts. Remember that you can customize your lasagna by adding different ingredients according to your preferences. Whether enjoyed fresh or reheated later, this timeless favorite remains an all-time crowd-pleaser perfect for family gatherings or weeknight dinners.

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