Cinnamon Roll Pancakes to Delight Your Morning

Published: September 5, 2025

by Mahdibrs

Why You'll Love This Recipe

These cinnamon roll pancakes are easy to whip up, making them perfect for any breakfast or brunch gathering.
The delightful blend of flavors makes each bite a heavenly experience.
They look absolutely stunning stacked high on a plate, drizzled with icing.
Versatile enough for a lazy weekend or special occasions like birthdays or holidays!

Ingredients for cinnamon roll pancakes

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your pancake base. Choose unbleached flour for a more wholesome taste.
Baking Powder: A must-have for fluffy pancakes; it helps them rise beautifully.
Granulated Sugar: Just a touch of sweetness to balance the flavors in your batter.
Ground Cinnamon: Essential for that classic cinnamon roll flavor—don’t skimp here!
Milk: Whole milk works best for creamy pancakes, but feel free to use any milk you prefer.
Eggs: Approximately two large eggs will help bind everything together and add richness.
Butter: Melted butter adds flavor and moisture; use unsalted for better control over saltiness.

For the Cinnamon Swirl Topping:

Brown Sugar: Packed brown sugar gives that deep molasses flavor we love in cinnamon rolls.
Cinnamon: More of this spice is what makes the swirl extra delicious—go bold!

For the Cream Cheese Icing:

Cream Cheese: Soften it first! You’ll get that dreamy texture perfect for drizzling.
Powdered Sugar: Adds sweetness and smooth texture to your icing—no lumps allowed!
Vanilla Extract: A splash of vanilla elevates the icing and adds depth to its flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cinnamon roll pancakes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Batter

Start by whisking together the all-purpose flour, baking powder, granulated sugar, ground cinnamon, and a pinch of salt in a large mixing bowl. In another bowl, combine milk, eggs, and melted butter until blended.

Step 2: Combine Ingredients

Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix—it’s okay if there are a few lumps!

Step 3: Make Your Cinnamon Swirl

In a small bowl, mix brown sugar with additional ground cinnamon until well combined. This will be your magical swirl filling.

Step 4: Heat Up Your Griddle

Preheat a non-stick skillet or griddle over medium heat. Once hot, pour about half a cup of pancake batter onto the skillet. Use a spoon to create a small swirl pattern with your brown sugar mixture on top.

Step 5: Cook Until Golden

Let the pancake cook until bubbles form on top (about three minutes), then flip it over gently and cook until golden brown on both sides.

Step 6: Prepare Your Icing

While cooking pancakes, mix softened cream cheese with powdered sugar and vanilla extract using an electric mixer until smooth.

Transfer to plates and drizzle with icing for the perfect finishing touch! Enjoy your delectable cinnamon roll pancakes while they’re warm—your taste buds will thank you later!

You Must Know

Cinnamon roll pancakes are a delightful fusion of two breakfast favorites.
With swirls of cinnamon and a sweet glaze, they bring joy to your morning routine.
They are incredibly easy to make and customizable for everyone’s taste buds, making breakfast a guaranteed hit.

Perfecting the Cooking Process

Start by mixing your pancake batter while you prepare the cinnamon filling. Cook the pancakes on medium heat, adding the filling once bubbles form. Flip them like a pro! This sequence ensures fluffy pancakes with that ooey-gooey cinnamon swirl every time.

Add Your Touch

Feel free to swap out regular milk for almond or oat milk for a dairy-free option. Add vanilla extract or nutmeg to your batter for extra flavor. Toss in some chopped nuts or chocolate chips to customize these cinnamon roll pancakes to your liking!

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 30 seconds or warm them in a skillet over low heat until heated through, preserving that fluffy texture.

Chef's Helpful Tips

For perfectly swirled cinnamon roll pancakes, use a squeeze bottle to apply the filling evenly.
Let the batter rest for a few minutes before cooking; this helps achieve fluffiness.
Don’t overcrowd the pan; give each pancake some space to shine!

Sometimes, I whip up these cinnamon roll pancakes when my friends come over for brunch. Their delighted faces and compliments make it all worthwhile—I still remember one friend asking if I could be their personal chef!

FAQs:

What are cinnamon roll pancakes?

Cinnamon roll pancakes combine the fluffy texture of pancakes with the sweet, spiced flavor of cinnamon rolls. These delightful treats feature a swirl of cinnamon and sugar, mimicking the classic cinnamon roll experience. Topped with cream cheese glaze or syrup, they make for a delicious breakfast or brunch option. This recipe is simple to follow and perfect for anyone who loves both pancakes and cinnamon rolls.

How do I store leftover cinnamon roll pancakes?

To store leftover cinnamon roll pancakes, let them cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to three days or freeze them for longer storage. When you’re ready to enjoy them again, simply reheat them in the microwave or on a skillet until warm. This way, you won’t waste any deliciousness, and you can savor these treats later.

Can I make cinnamon roll pancakes ahead of time?

Yes, you can prepare cinnamon roll pancakes ahead of time! Batter can be made the night before and stored in the refrigerator. Just give it a good stir before cooking. Alternatively, you can cook the pancakes and then refrigerate or freeze them. Reheat when needed for a quick breakfast option that still tastes fresh and delightful.

What toppings go well with cinnamon roll pancakes?

Cinnamon roll pancakes taste amazing with various toppings! Traditional options include cream cheese frosting, maple syrup, or whipped cream. You might also consider adding fresh fruits like strawberries or bananas for a pop of color and flavor. Nuts like pecans or walnuts add a nice crunch too. Feel free to experiment and find your favorite combination!

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for cinnamon roll pancakes:

In summary, cinnamon roll pancakes offer a delightful twist on your typical pancake breakfast, blending fluffy goodness with rich cinnamon swirls. They’re easy to prepare and customizable with various toppings to suit your taste preferences. Whether you’re enjoying them fresh from the skillet or reheating leftovers, these pancakes are sure to please everyone at your table. Indulge in this sweet treat next time you’re craving something special!

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