Description
Indulge in this creamy chicken cordon bleu casserole, featuring tender chicken, gooey Swiss cheese, and crunchy breadcrumbs—perfect for busy weeknights or family gatherings.
Ingredients
Scale
For the Casserole:
- 3–4 boneless, skinless chicken breasts
- 8 oz Swiss cheese, sliced
- 1 cup heavy cream
- 1 cup plain or seasoned breadcrumbs
For the Sauce:
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1. Preheat Your Oven: Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- 2. Prepare Your Chicken: Season the boneless chicken breasts with salt and pepper on both sides. Lay them flat in the prepared baking dish.
- 3. Layer It Up: Place slices of Swiss cheese over each chicken breast generously.
- 4. Whisk Together the Sauce: In a bowl, combine heavy cream, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth. Pour evenly over the layered chicken and cheese.
- 5. Add Breadcrumbs: Sprinkle breadcrumbs evenly over the top.
- 6. Bake: Bake in the preheated oven for 35-40 minutes or until bubbly and golden brown on top. Let it sit for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg