Chicken Cordon Bleu Casserole Recipe

The aroma of a bubbling chicken cordon bleu casserole wafts through the kitchen, tantalizing your taste buds and making your mouth water. Picture tender chicken, crispy ham, gooey cheese, and a creamy sauce all mingling together in a warm embrace. It’s comfort food at its finest, perfect for those cozy nights when you want to impress but don’t want to spend hours in the kitchen.

Believe me, this dish is not just food; it’s a memory-maker. I remember the first time I attempted this recipe for my family gathering. I was nervous, but as soon as my cousin took that first bite and exclaimed that it was “like a hug in casserole form,” I knew I had struck gold. Whether it’s a holiday feast or a simple weeknight dinner, this chicken cordon bleu casserole will surely steal the show and keep everyone coming back for seconds.

Ingredients for chicken cordon bleu casserole

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, ensuring they are fresh for maximum flavor.
• Ham: Choose thinly sliced deli ham or leftover holiday ham for added convenience.
• Swiss Cheese: Opt for good quality Swiss cheese; its creamy texture complements the dish perfectly.
• Heavy Cream: This gives the casserole its rich and creamy consistency that brings everything together.
• Breadcrumbs: Use plain or seasoned breadcrumbs to add a delightful crunch on top.

For the Sauce:

• Mustard: Dijon mustard adds a zesty kick that balances the richness of the cheese and cream.
• Garlic Powder: Fresh garlic is great too, but garlic powder offers convenience without sacrificing flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken cordon bleu casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). While that’s warming up, grab a baking dish and give it a light spray with nonstick cooking spray.

Step 2: Prepare Your Chicken

Season the boneless chicken breasts with salt and pepper on both sides. Lay them flat in your prepared baking dish like they’re ready for their beauty sleep.

Step 3: Layer It Up

Now comes the fun part! Place slices of ham over each chicken breast like you’re tucking them in with cozy blankets. Top with Swiss cheese slices—don’t be shy; go heavy!

Step 4: Whisk Together the Sauce

In a bowl, whisk together the heavy cream, mustard, garlic powder, salt, and pepper until it’s smooth like silk. Pour this magical mixture evenly over your layered masterpiece.

Step 5: Add Breadcrumbs

Sprinkle breadcrumbs liberally over the top of everything. This is where you get that satisfying crunch when you dig in later.

Step 6: Bake

Pop your casserole into the oven and let it bake for about 35-40 minutes or until everything is bubbly and golden brown on top.

Transfer to plates and drizzle any leftover sauce from the baking dish over each serving for that perfect finishing touch. Enjoy every cheesy bite of this comforting dish!

Perfecting the Cooking Process

Start by preheating your oven and preparing the casserole dish. Sear the chicken for a golden crust, then layer it with ham and cheese before baking. While it’s bubbling away, whip up a quick salad for a well-rounded meal.

Add Your Touch

Feel free to swap out the ham for turkey or add veggies like spinach or broccoli for extra nutrition. Experiment with different cheeses such as Gouda or Swiss to give your casserole a unique twist that suits your palate.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven or microwave until heated through—just make sure it doesn’t dry out!

Sometimes I catch myself reminiscing about the first time I made this casserole; my friends devoured it so quickly that I barely got a taste! Their compliments made me realize I was onto something special.

FAQs:

What ingredients do I need for chicken cordon bleu casserole?

To make a delicious chicken cordon bleu casserole, you will need shredded rotisserie chicken, ham, Swiss cheese, breadcrumbs, and a creamy sauce made from cream of chicken soup. You can also add garlic powder and onion powder for extra flavor. Fresh parsley can be used for garnish if desired. Make sure to have all these ingredients ready to create a comforting meal that everyone will love.

How long does it take to prepare chicken cordon bleu casserole?

Preparing chicken cordon bleu casserole takes about 15 minutes of prep time. Once you combine all the ingredients in a baking dish, you will bake it in the oven for approximately 30-35 minutes. This means you can enjoy this delicious dish in under an hour! It’s perfect for busy weeknights or when entertaining guests.

Can I make chicken cordon bleu casserole ahead of time?

Yes, you can easily prepare chicken cordon bleu casserole ahead of time. Simply assemble the casserole and store it covered in the refrigerator for up to 24 hours before baking. When you’re ready to serve, just pop it in the oven and adjust the cooking time if necessary. This makes it convenient for meal planning or hosting gatherings.

What can I serve with chicken cordon bleu casserole?

Chicken cordon bleu casserole pairs wonderfully with various sides. Consider serving it alongside a fresh green salad or steamed vegetables for a balanced meal. Mashed potatoes or rice also complement the creamy texture of the casserole nicely. Feel free to get creative with your side dishes based on what your family enjoys!

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for chicken cordon bleu casserole:

In summary, chicken cordon bleu casserole is a delightful dish that combines flavors of chicken, ham, and cheese in a creamy sauce. It’s easy to prepare and perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. With straightforward ingredients and simple steps, you can whip up this comforting meal in no time. Enjoy every bite!

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Chicken Cordon Bleu Casserole

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• Author: Sophie
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Indulge in this creamy chicken cordon bleu casserole, featuring tender chicken, gooey Swiss cheese, and crunchy breadcrumbs—perfect for busy weeknights or family gatherings.

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Ingredients

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For the Casserole:

• 3–4 boneless, skinless chicken breasts
• 8 oz Swiss cheese, sliced
• 1 cup heavy cream
• 1 cup plain or seasoned breadcrumbs

For the Sauce:

• 2 tbsp Dijon mustard
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. 1. Preheat Your Oven: Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
2. 2. Prepare Your Chicken: Season the boneless chicken breasts with salt and pepper on both sides. Lay them flat in the prepared baking dish.
3. 3. Layer It Up: Place slices of Swiss cheese over each chicken breast generously.
4. 4. Whisk Together the Sauce: In a bowl, combine heavy cream, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth. Pour evenly over the layered chicken and cheese.
5. 5. Add Breadcrumbs: Sprinkle breadcrumbs evenly over the top.
6. 6. Bake: Bake in the preheated oven for 35-40 minutes or until bubbly and golden brown on top. Let it sit for a few minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of casserole (approx. 300g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 26g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 130mg