Description
Cheddar bay biscuits are soft, cheesy delights infused with garlic, perfect for sharing at gatherings or enjoying as a cozy snack.
Ingredients
Scale
- Key Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 0.5 tsp salt
- 0.33 cup unsalted butter (cold)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 0.75 cup whole milk
Instructions
- Instructions:
- 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, whisk together flour, baking powder, and salt until well combined.
- 3. Cut in cold unsalted butter until the mixture resembles coarse crumbs.
- 4. Stir in shredded cheddar cheese and garlic powder until evenly mixed.
- 5. Gradually add whole milk while stirring until the dough forms. If too sticky, add more flour as needed.
- 6. Drop spoonfuls of dough onto the prepared baking sheet.
- 7. Bake for 12-15 minutes or until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg