Cheddar Bay Biscuits: Buttery Garlic Delight

Name: Cheddar Bay Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Key Ingredients:; 2 cups all-purpose flour; 1 tbsp baking powder; 0.5 tsp salt; 0.33 cup unsalted butter (cold); 1 cup shredded sharp cheddar cheese; 1 tsp garlic powder; 0.75 cup whole milk

Published: August 22, 2025

by Mahdibrs

Why You'll Love This Recipe

These cheddar bay biscuits are incredibly easy to prepare, making them perfect for any occasion.
Their flavor profile combines savory cheese and aromatic garlic for a mouthwatering treat.
Visually appealing with a golden crust and cheesy interior, they steal the show.
Enjoy them warm as an appetizer or alongside your favorite soup or salad.

Ingredients for cheddar bay biscuits

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the foundation of your biscuits. Choose unbleached flour for a more natural taste.
Baking Powder: Essential for making those biscuits rise beautifully; fresh baking powder ensures optimal fluffiness.
Salt: Just a pinch enhances all the flavors without overpowering them; it’s crucial!
Unsalted Butter: Cold butter adds flakiness; use high-quality butter for rich flavor.
Shredded Cheddar Cheese: The star ingredient! Sharp cheddar gives that fantastic cheesy kick.
Garlic Powder: A must-have to infuse each biscuit with that irresistible garlic flavor.
Milk: Whole milk works best for adding moisture and richness to the dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cheddar bay biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). While waiting for it to heat up, grab your trusty baking sheet and line it with parchment paper so those biscuits won’t stick like an awkward first date.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine two cups of all-purpose flour, one tablespoon of baking powder, and half a teaspoon of salt. Whisk them together like you mean it—this is where the magic starts!

Step 3: Incorporate Butter

Cut in one-third cup of cold unsalted butter using a pastry cutter or two forks until it resembles coarse crumbs. This step is crucial because we’re aiming for flakiness worthy of royalty.

Step 4: Add Cheddar and Garlic

Stir in one cup of shredded sharp cheddar cheese and one teaspoon of garlic powder into your dry mix. As you do this, try not to eat all the cheese before it makes it into the dough!

Step 5: Pour in Milk

Pour in three-quarters cup of whole milk gradually while stirring until everything comes together into a soft dough. If it seems too sticky, sprinkle in some more flour—don’t worry; we won’t tell anyone.

Step 6: Shape and Bake

Using a spoon or ice cream scoop, drop generous portions onto your prepared baking sheet. Bake for approximately 12-15 minutes or until they’re golden brown on top—your kitchen will smell heavenly by now.

Transfer to plates and serve warm with additional melted butter brushed on top for that extra indulgence! These biscuits are perfect as an appetizer or paired with soups and salads.

So there you have it! Your very own batch of cheddar bay biscuits ready to impress friends or simply indulge yourself after a long day. Go ahead, take that first bite—you deserve every cheesy morsel!

You Must Know

These cheddar bay biscuits are not just a side dish; they’re the star of the show!
Fluffy, cheesy, and with a hint of garlic, they make any meal feel special.
Perfect for soaking up gravy or as a snack on their own.

Perfecting the Cooking Process

Start by preheating your oven to 425°F. While it warms up, mix the dry ingredients in one bowl and the wet ingredients in another. Combine them just until moistened, then fold in the cheese. Bake for about 15 minutes until golden and delicious.

Add Your Touch

Feel free to swap out the cheddar for your favorite cheese—think pepper jack for a kick or mozzarella for gooeyness. You can also add herbs like chives or a pinch of cayenne for an extra flavor punch.

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. For reheating, pop them in a 350°F oven for about 5-7 minutes to regain that fresh-baked warmth.

Chef's Helpful Tips

To ensure your biscuits rise perfectly, avoid overmixing the dough; it should be lumpy but combined.
Always use cold butter for flaky layers and keep an eye on baking time to prevent burning.

I remember the first time I made these cheddar bay biscuits. My friends devoured them so quickly that I barely got to enjoy one myself! Now they’re always requested at gatherings.

FAQs

What are Cheddar Bay Biscuits?

Cheddar Bay biscuits are delicious, buttery, and cheesy treats often enjoyed at seafood restaurants, particularly Red Lobster. These biscuits feature a fluffy texture and a rich flavor from sharp cheddar cheese and garlic. They are typically served warm and can be enjoyed as a side dish or snack. With their irresistible taste, they have become popular for home cooks looking to recreate restaurant favorites in their kitchens.

How do I make Cheddar Bay Biscuits from scratch?

To make cheddar bay biscuits from scratch, you’ll need all-purpose flour, baking powder, salt, garlic powder, shredded cheddar cheese, buttermilk, and melted butter. Combine the dry ingredients in a bowl, then mix in the cheese. Add buttermilk and melted butter until just combined. Shape the dough into balls and bake until golden brown. Serve them warm for maximum flavor.

Can I freeze Cheddar Bay Biscuits?

Yes, you can freeze cheddar bay biscuits! To do this, allow the baked biscuits to cool completely before placing them in an airtight container or freezer bag. They can be frozen for up to three months. When you’re ready to enjoy them again, simply reheat them in the oven until warm for that fresh-baked taste.

What can I serve with Cheddar Bay Biscuits?

Cheddar bay biscuits pair beautifully with a variety of dishes. They complement seafood meals like shrimp scampi or grilled fish perfectly. You can also serve them alongside hearty soups or salads for added texture and flavor. Their delightful taste makes them versatile enough to accompany almost any main dish you choose.

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Conclusion for cheddar bay biscuits

Cheddar bay biscuits are a fantastic addition to any meal with their cheesy goodness and fluffy texture. They are easy to make at home using simple ingredients like flour and cheddar cheese. Additionally, these biscuits freeze well for future enjoyment. Whether paired with seafood or served as a snack, they deliver satisfying flavors that will impress family and friends alike. Don’t miss out on making these delightful treats; they’re sure to become a favorite!

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📖 Recipe Card