Butternut Squash Ravioli Recipe to Delight You

Butternut squash ravioli is like a warm hug on a chilly evening, wrapping you in its cozy embrace of velvety squash and savory spices. Imagine biting into those tender pillows of pasta, where the sweet and nutty filling meets the delightful crunch of toasted pecans. The aroma wafts through your kitchen, making even the grumpiest of cats perk up in curiosity. Every bite is a party for your taste buds, perfect for impressing guests or just treating yourself on a Tuesday.

Now, let me take you back to my first attempt at making butternut squash ravioli. Picture it: flour dusting my kitchen like a snowstorm, dough sticking to my hands as I fumbled with the pasta machine. It was a delicious disaster! But that’s the beauty of cooking—each mishap leads to something wonderful. Whether it’s a Friday night dinner or a cozy family gathering, this dish brings warmth and joy to any occasion. Prepare yourself for an explosion of flavors that will leave you dreaming about it long after the last bite!

Ingredients for butternut squash ravioli

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose a medium-sized squash that’s firm and heavy for its size; this will give you a sweet and creamy filling.
• All-Purpose Flour: A high-quality flour helps create smooth pasta dough that’s easy to roll out.
• Eggs: Use large eggs to bind the dough together and add richness to the filling.
• Ricotta Cheese: Look for fresh ricotta; it adds creaminess while balancing the sweetness of the squash.
• Parmesan Cheese: Freshly grated parmesan enhances the flavor profile with its salty notes.

For the Sauce:

• Butter: Use unsalted butter so you can control the saltiness in the dish.
• Sage Leaves: Fresh sage leaves add an earthy aroma that complements the sweetness of the squash beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make butternut squash ravioli

Follow these simple steps to prepare this delicious dish:

Step 1: Roast the Squash

Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise, scoop out those pesky seeds, and place it cut-side down on a baking sheet lined with parchment paper. Roast for about 30-40 minutes until it’s tender enough to scoop out.

Step 2: Make the Filling

Once cooled, scoop out the flesh into a bowl. Add ricotta cheese, grated parmesan, salt, pepper, and a pinch of nutmeg. Mash everything together until smooth. Taste test—this should be sweeter than your grandma’s apple pie!

Step 3: Prepare Pasta Dough

In another bowl, combine flour and a pinch of salt. Create a well in the center and crack in your eggs. Mix until it forms dough; don’t worry if it looks like an unruly child at first! Knead it on a floured surface until smooth—about 5-10 minutes should do.

Step 4: Roll Out Dough

Divide your dough into four pieces and keep them covered with a towel so they don’t dry out. Roll each piece thinly using a pasta machine or rolling pin—think “as thin as my patience when waiting for pizza delivery.”

Step 5: Assemble Ravioli

Cut circles or squares from rolled-out dough using a cutter or glass. Place about one teaspoon of filling onto half of each piece, brush edges with water, fold over, and seal tightly (just like sealing secrets!).

Step 6: Cook Ravioli

Bring salted water to boil in a large pot. Gently drop in your ravioli—cook for about 3-4 minutes until they float like little boats on water!

Transfer to plates and drizzle with melted sage butter for the perfect finishing touch!

Enjoy your homemade butternut squash ravioli paired with good company or simply binge-watching your favorite show!

Perfecting the Cooking Process

Start by making the filling: roast the butternut squash until tender. While it cools, roll out your pasta dough. Assemble the ravioli, then boil them while preparing a simple sage butter sauce for maximum flavor efficiency.

Add Your Touch

Feel free to swap out butternut squash for pumpkin or sweet potatoes if you’re feeling adventurous. Add spices like nutmeg or cinnamon for an extra flavor boost, or toss in some spinach for color and nutrition.

Storing & Reheating

Store leftover butternut squash ravioli in an airtight container in the fridge for up to three days. To reheat, gently warm them in a skillet with a splash of water or steam until heated through to maintain texture.

I remember the first time I made butternut squash ravioli for my friends. Their eyes lit up as they took their first bite, and I felt like a culinary wizard conjuring magic from my kitchen!

FAQs

What is butternut squash ravioli?

Butternut squash ravioli is a delightful pasta dish filled with a creamy mixture of roasted butternut squash, ricotta cheese, and spices. This comforting meal pairs perfectly with sage brown butter or marinara sauce, highlighting the sweet and nutty flavors of the squash. Ideal for both weeknight dinners and special occasions, it offers an excellent vegetarian option that never compromises on taste.

How do I make butternut squash ravioli from scratch?

To make butternut squash ravioli from scratch, start by roasting cubed butternut squash until tender. Blend it with ricotta cheese, Parmesan, and seasonings to create the filling. Roll out fresh pasta dough, cut into squares, and spoon the filling onto half the squares. Seal with another square of dough, ensuring no air is trapped inside. Cook in boiling water until they float to the surface—about 2-3 minutes.

Can I freeze butternut squash ravioli?

Yes, you can freeze butternut squash ravioli! Prepare them as directed but do not cook them beforehand. Instead, arrange the uncooked ravioli in a single layer on a baking sheet until frozen solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to three months. When you’re ready to enjoy them, cook directly from frozen for a quick meal.

What sauces pair well with butternut squash ravioli?

Butternut squash ravioli pairs beautifully with several sauces. A simple sage brown butter sauce enhances its natural sweetness with nutty flavors. Alternatively, marinara or tomato-based sauces provide a tangy contrast that complements the dish well. For a creamy option, consider Alfredo or a light cream sauce infused with garlic for added richness. Choose a sauce based on your flavor preference for an unforgettable meal.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for butternut squash ravioli

In summary, butternut squash ravioli is a delicious and versatile dish that can elevate any dining experience. Making it from scratch allows you to control flavors and ingredients while creating something truly special. Whether you choose to serve it with sage brown butter or marinara sauce, this dish promises to delight your palate and impress your guests. Enjoy this comforting meal as a perfect vegetarian option for various occasions!

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Butternut Squash Ravioli

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• Author: Sophie
• Total Time: 50 minutes
• Yield: Serves approximately 4

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Description

Indulge in the comforting flavors of homemade butternut squash ravioli, featuring a creamy filling and a delightful sage butter sauce. Perfect for cozy dinners or impressing guests.

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Ingredients

Scale 1x2x3x

For the Filling:

• 2 cups roasted butternut squash, mashed
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 tsp nutmeg
• Salt and pepper to taste

For the Dough:

• 2 cups all-purpose flour
• 3 large eggs
• A pinch of salt

For the Sauce:

• 1/2 cup unsalted butter
• 10 fresh sage leaves

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Instructions

For the Filling:

1. 1. Roast butternut squash at 400°F (200°C) for about 30-40 minutes until tender. Let cool, then mash in a bowl.
2. 2. Add ricotta, Parmesan, nutmeg, salt, and pepper to the mashed squash. Mix until smooth.

For the Dough:

1. 1. In a mixing bowl, combine flour and salt. Make a well in the center and crack in eggs.
2. 2. Mix until it forms dough. Knead on a floured surface for about 5-10 minutes until smooth.

For Assembling:

1. 1. Roll out dough into thin sheets using a pasta machine or rolling pin.
2. 2. Cut into squares or circles. Place about one teaspoon of filling onto half of each piece.
3. 3. Brush edges with water, fold over, and seal tightly to prevent leakage.

For Cooking:

1. 1. Bring salted water to boil in a large pot.
2. 2. Drop in ravioli and cook for about 3-4 minutes until they float.
3. 3. In a separate pan, melt butter over medium heat and add sage leaves until fragrant.
4. To Serve:
5. 1. Transfer cooked ravioli to plates and drizzle with melted sage butter.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4 ravioli (approximately 200g)
• Calories: 320
• Sugar: 6g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 140mg