Description
Experience the bliss of rich chocolate, crunchy peanut butter, and sweet caramel in every bite of these delightful Butterfinger caramel crunch bars!
Ingredients
Scale
For the Base:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped Butterfinger bars (about 4 full-size bars)
- 1/2 cup semi-sweet chocolate chips
For the Topping:
- 1/2 cup creamy peanut butter
- 1/2 cup caramel sauce (store-bought)
Instructions
For the Base:
- 1. Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- 2. In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Sift in the all-purpose flour, baking powder, and salt; mix until just combined.
- 4. Gently fold in the chopped Butterfinger bars and semi-sweet chocolate chips until evenly distributed.
- 5. Pour the batter into the prepared baking dish and smooth it out evenly.
- 6. Bake for about 25-30 minutes or until golden brown on top.
For the Topping:
- 7. Let the bars cool slightly before drizzling warm caramel sauce and creamy peanut butter over them.
- 8. Allow to set completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg