Butterfinger Caramel Crunch Bars Recipe

There’s something downright magical about biting into a butterfinger caramel crunch bar. Imagine the rich, creamy chocolate melding perfectly with the crunchy, peanut buttery goodness and a drizzle of luscious caramel. It’s like a party in your mouth, and everyone is invited – even your taste buds are doing the cha-cha! Now, if you’re anything like me, you have fond memories of sneaking these delights from the pantry when no one was looking. Whether it’s for a special occasion or just to get through a Wednesday, these bars bring joy to every bite.

When life feels a bit too serious, there’s nothing like whipping up some butterfinger caramel crunch bars to lighten the mood. You can share them at parties or keep them all to yourself (no judgment here). Trust me; each layer offers an explosion of flavor that’s hard to resist. So grab your apron, and let’s dive into this deliciously sweet adventure!

Ingredients for butterfinger caramel crunch bars

Here’s what you’ll need to make this delicious dish:

• Butter: Unsalted butter is best so you can control the saltiness in your recipe.
• Brown Sugar: Light brown sugar adds moisture and depth of flavor; it’s essential for that caramel-like taste.
• Granulated Sugar: Just regular granulated sugar helps balance the sweetness in this delightful treat.
• All-Purpose Flour: A must for binding everything together; sift it well for a lighter texture.
• Baking Powder: This leavening agent gives your bars that lovely lift while baking.
• Salt: A pinch enhances all those delicious flavors; don’t skip it!
• Chopped Butterfinger Bars: The star of our show! Use full-size bars for maximum crunch and flavor.
• Chocolate Chips: Semi-sweet chocolate chips create melty pockets of goodness throughout the bars.
• Creamy Peanut Butter: Choose your favorite brand for that rich, nutty flavor we all love.
• Caramel Sauce: Store-bought works great here; just warm it slightly before drizzling on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make butterfinger caramel crunch bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray or line it with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. You can use an electric mixer or wooden spoon – whatever floats your boat!

Step 3: Add Dry Ingredients

Sift in the all-purpose flour, baking powder, and salt into the wet mixture. Stir until combined but don’t overmix; we want these bars chewy!

Step 4: Fold in Butterfingers

Gently fold in those chopped Butterfinger bars and semi-sweet chocolate chips until they’re well-distributed throughout the batter.

Step 5: Bake

Pour the batter into the prepared baking dish and smooth it out evenly. Bake in your preheated oven for about 25-30 minutes or until golden brown on top.

Step 6: Drizzle Caramel

Let the bars cool slightly before drizzling warm caramel sauce over top. Allow them to set completely before cutting into squares.

Transfer to plates and savor each bite as they melt away in your mouth! Enjoy sharing these indulgent treats with friends or have a mini celebration solo – no one will judge you when they taste this good!

Perfecting the Cooking Process

Start by melting your chocolate and mixing in the crushed Butterfinger bars for that sweet crunch. While the chocolate cools slightly, prepare your caramel sauce to drizzle over the layers. Layer it all together for maximum deliciousness.

Add Your Touch

Feel free to swap out Butterfingers for other candy bars like Snickers or Reese’s for a different flavor profile. You can also add nuts or sea salt on top to enhance the texture and taste.

Storing & Reheating

Store your butterfinger caramel crunch bars in an airtight container at room temperature for up to five days. If you need to reheat them, pop them in the microwave for about 10 seconds to soften the chocolate slightly.

Creating these irresistible butterfinger caramel crunch bars takes me back to family gatherings where dessert was always the highlight. Everyone would gather around, eagerly waiting for their slice while laughing and sharing stories—those moments are priceless!

FAQs

What are Butterfinger caramel crunch bars?

Butterfinger caramel crunch bars are a delicious treat that combines the rich flavor of Butterfinger candy with a crunchy texture and creamy caramel. These bars typically include layers of buttery shortbread, rich chocolate, and a generous amount of crushed Butterfinger pieces. They make for an irresistible dessert or snack, perfect for sharing at gatherings or satisfying your sweet tooth.

How do I store leftover Butterfinger caramel crunch bars?

To keep your leftover Butterfinger caramel crunch bars fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can refrigerate them; just be sure to let them come to room temperature before serving for the best taste and texture. Avoid freezing these bars as it may alter their consistency.

Can I customize my Butterfinger caramel crunch bars?

Absolutely! You can easily customize your Butterfinger caramel crunch bars by adding extra ingredients like chopped nuts, drizzles of melted chocolate, or even swapping out the Butterfingers for another candy bar. Feel free to experiment with different toppings or layers to create a version that suits your taste. Just remember that any additions may change the overall texture and flavor slightly.

Are Butterfinger caramel crunch bars suitable for special diets?

While traditional Butterfinger caramel crunch bars contain gluten and dairy, you can modify the recipe to cater to various dietary restrictions. For gluten-free options, use gluten-free flour and ensure all other ingredients are certified gluten-free. For dairy-free versions, substitute butter with plant-based alternatives and use dairy-free chocolate. Always check ingredient labels to ensure they meet your dietary needs.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for butterfinger caramel crunch bars

In summary, butterfinger caramel crunch bars are a delightful treat that combines chocolate, crunchy pieces, and smooth caramel in every bite. Storing them properly maintains their freshness, while customizing allows for endless creativity in flavors and textures. Whether you enjoy them as a quick snack or a dessert at gatherings, these bars promise satisfaction with every bite. Try making them at home; they’re sure to become a favorite!

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Indulgent Butterfinger Caramel Crunch Bars

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• Author: Sophie
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Experience the bliss of rich chocolate, crunchy peanut butter, and sweet caramel in every bite of these delightful Butterfinger caramel crunch bars!

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Ingredients

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For the Base:

• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup chopped Butterfinger bars (about 4 full-size bars)
• 1/2 cup semi-sweet chocolate chips

For the Topping:

• 1/2 cup creamy peanut butter
• 1/2 cup caramel sauce (store-bought)

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Instructions

For the Base:

1. 1. Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
2. 2. In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
3. 3. Sift in the all-purpose flour, baking powder, and salt; mix until just combined.
4. 4. Gently fold in the chopped Butterfinger bars and semi-sweet chocolate chips until evenly distributed.
5. 5. Pour the batter into the prepared baking dish and smooth it out evenly.
6. 6. Bake for about 25-30 minutes or until golden brown on top.

For the Topping:

1. 7. Let the bars cool slightly before drizzling warm caramel sauce and creamy peanut butter over them.
2. 8. Allow to set completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (approx. 50g)
• Calories: 210
• Sugar: 15g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg