Description
Enjoy the perfect blend of soft, chewy cookies infused with the sweet essence of ripe bananas, warm spices, and chocolate chips—ideal for any occasion.
Ingredients
Scale
- Key Ingredients
- 1 cup overripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ tsp salt
- 1 cup chocolate chips
- 1 large egg
- 1 tsp vanilla extract
- ½ cup unsalted butter (melted)
Instructions
- Instructions
- 1. Preheat Your Oven
- Preheat your oven to 350°F (175°C).
- 2. Mash Bananas
- In a large bowl, mash the overripe bananas until smooth.
- 3. Mix Wet Ingredients
- Add brown sugar, granulated sugar, egg, vanilla extract, and melted butter to the mashed bananas. Stir until well combined.
- 4. Combine Dry Ingredients
- In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients and stir gently until just combined.
- 5. Add Chocolate Chips
- Fold in the chocolate chips.
- 6. Bake Cookies
- Scoop tablespoon-sized portions onto lined baking sheets about two inches apart. Bake for about 10-12 minutes or until golden brown around the edges. Allow cooling briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg