Banana bread cookies are like the lovechild of your favorite banana bread and a classic cookie. Imagine biting into a warm, gooey cookie that carries the sweet essence of ripe bananas, with hints of vanilla and just the right touch of cinnamon. They boast that perfect balance of chewy and soft, making them an instant treat for any occasion. Whether you’re indulging during a lazy Sunday morning or impressing guests at a gathering, these cookies promise to elevate your snack game.
Jump to:
- Ingredients for banana bread cookies
- How to Make banana bread cookies
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are banana bread cookies?
- Can I freeze banana bread cookies?
- How do I store banana bread cookies?
- Can I add nuts or chocolate chips to banana bread cookies?
- Conclusion for banana bread cookies:
- 📖 Recipe Card
I still remember the first time I baked banana bread cookies. It was one of those chaotic days when life just seemed to be throwing bananas at me—literally! With overripe bananas taking up valuable counter space, I had to get creative. The aroma wafting through my kitchen was like a warm hug from Grandma, instantly transporting me back to those cozy afternoons spent baking together. These cookies are ideal for everything from a casual coffee date to an afternoon pick-me-up. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- These banana bread cookies are incredibly easy to whip up; even if you’re not a baking pro, you’ll feel like one in no time.
- The flavor profile is out of this world, combining the sweetness of bananas with warm spices and chocolate chips.
- Visually, they’re charming little rounds that beckon you from the cookie jar.
- Perfect for breakfast, dessert, or a midday snack—they’re versatile enough for any time of day!
Ingredients for banana bread cookies
Here’s what you’ll need to make this delicious dish:
- Overripe Bananas: The riper, the better! Look for bananas with brown spots for maximum sweetness.
- All-Purpose Flour: Basic but essential; it provides structure and stability to our cookies.
- Brown Sugar: Adds moisture and that lovely caramel flavor we all crave in desserts.
- Granulated Sugar: Just a bit for extra sweetness; balance is key here.
- Baking Soda: This little wonder helps our cookies rise beautifully while keeping them soft.
- Cinnamon: A sprinkle of this spice brings warmth and depth to our cookie experience.
- Salt: Just a pinch enhances all the other flavors wonderfully.
- Chocolate Chips: Because who doesn’t love a chocolatey surprise in every bite?
- Egg: Acts as a binder; it keeps everything together so you can enjoy each bite without chaos.
- Vanilla Extract: Adds that rich, aromatic flavor that takes our cookies over the top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make banana bread cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). It’s like giving your oven a cozy blanket before it does its magic.
Step 2: Mash Those Bananas
In a large bowl, mash your overripe bananas until smooth. If you have any leftover frustrations from work or life, now’s your chance!
Step 3: Mix Wet Ingredients
Add brown sugar, granulated sugar, egg, vanilla extract, and melted butter into the bowl with mashed bananas. Stir until well combined – think creamy banana goodness.
Step 4: Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add this dry mix into your wet mixture. Stir gently until just combined—overmixing is not allowed here!
Step 5: Add Chocolate Chips
Fold in those glorious chocolate chips. Trust me; they’re about to become your favorite part.
Step 6: Bake Your Cookies
Scoop tablespoon-sized portions onto lined baking sheets about two inches apart (because they spread out like gossip!). Bake for about 10-12 minutes until golden brown around the edges.
Transfer to plates and let them cool for just a minute before diving in—you deserve it!
Now you’re ready to enjoy these delightful banana bread cookies that’ll have everyone asking for seconds!
You Must Know
- These banana bread cookies are not just a treat for your taste buds; they’re a fantastic way to use up those overripe bananas sitting on your counter.
- The irresistible aroma of baking cookies will fill your home, creating a warm and inviting atmosphere for everyone.
Perfecting the Cooking Process
Begin by preheating your oven while you mash the bananas. Next, cream the butter and sugars until fluffy, then mix in the eggs and mashed bananas. Gradually add flour and baking soda before folding in chocolate chips. Lastly, scoop onto a baking sheet and bake until golden.
Add Your Touch
Feel free to experiment with add-ins like nuts or dried fruit for extra texture. Swap out half the flour for whole wheat for a healthier option. You can even replace chocolate chips with peanut butter chips if you’re feeling adventurous.
Storing & Reheating
Store the banana bread cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer and transfer to a freezer bag. Reheat in the microwave for about 10-15 seconds when ready to enjoy.
Chef's Helpful Tips
- Always use ripe bananas; they provide natural sweetness and moisture.
- Don’t overmix the dough to keep your cookies soft and tender.
- Lastly, let cookies cool on the baking sheet for a few minutes before transferring them to a rack.
Baking these banana bread cookies reminds me of my childhood kitchen chaos, where I often battled my siblings for cookie dough spoons—definitely one of the sweetest sibling rivalries ever!
FAQs:
What are banana bread cookies?
Banana bread cookies are a delightful hybrid treat that combines the flavors of classic banana bread with the texture of cookies. Using ripe bananas, flour, sugar, and spices, these cookies deliver a rich banana taste in every bite. They provide a quick alternative to baking an entire loaf. Perfect for snacks or dessert, they appeal to both cookie lovers and banana bread enthusiasts alike.
Can I freeze banana bread cookies?
Absolutely! Freezing banana bread cookies is a great way to extend their shelf life. After baking, let the cookies cool completely. Then, place them in an airtight container or freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes.
How do I store banana bread cookies?
To keep your banana bread cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for about a week. If you want to maintain their freshness longer, consider refrigerating them, though this may slightly change their texture. Just be sure to allow them to come back to room temperature before serving.
Can I add nuts or chocolate chips to banana bread cookies?
Yes! Adding nuts or chocolate chips can elevate your banana bread cookies even further. Whether you prefer walnuts, pecans, or chocolate chips, feel free to mix them into the dough before baking. This addition brings extra flavor and texture, making each bite even more enjoyable.
If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.
Conclusion for banana bread cookies:
In summary, banana bread cookies offer a delightful way to enjoy the beloved flavors of traditional banana bread in a convenient cookie form. They’re simple to prepare and customizable with nuts or chocolate chips if desired. Plus, they’re freezer-friendly and easy to store for later enjoyment. Whether for a snack or dessert, these cookies are sure to please everyone who takes a bite!
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📖 Recipe Card
Print
Delightful Banana Bread Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Enjoy the perfect blend of soft, chewy cookies infused with the sweet essence of ripe bananas, warm spices, and chocolate chips—ideal for any occasion.
Ingredients
- Key Ingredients
- 1 cup overripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ tsp salt
- 1 cup chocolate chips
- 1 large egg
- 1 tsp vanilla extract
- ½ cup unsalted butter (melted)
Instructions
- Instructions
- 1. Preheat Your Oven
- Preheat your oven to 350°F (175°C).
- 2. Mash Bananas
- In a large bowl, mash the overripe bananas until smooth.
- 3. Mix Wet Ingredients
- Add brown sugar, granulated sugar, egg, vanilla extract, and melted butter to the mashed bananas. Stir until well combined.
- 4. Combine Dry Ingredients
- In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients and stir gently until just combined.
- 5. Add Chocolate Chips
- Fold in the chocolate chips.
- 6. Bake Cookies
- Scoop tablespoon-sized portions onto lined baking sheets about two inches apart. Bake for about 10-12 minutes or until golden brown around the edges. Allow cooling briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
