Description
Delight in the crispy, cheesy crust enveloping tender salmon fillets, perfect for any meal. This quick and easy dish is sure to impress!
Ingredients
For the Salmon:
- – 4 skinless salmon fillets (6 oz each)
- – Salt and pepper, to taste
For the Crust:
- – 1 cup freshly grated Parmesan cheese
- – 1 cup panko breadcrumbs
- – 4 tbsp melted butter
- – 1 tsp garlic powder
- – 2 tbsp dried herbs (parsley or dill)
Instructions
- 1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray.
- 2. Place salmon fillets on the prepared baking sheet. Season generously with salt and pepper.
- 3. In a bowl, mix together Parmesan cheese, panko breadcrumbs, melted butter, garlic powder, and dried herbs until well combined.
- 4. Evenly distribute the breadcrumb mixture over each salmon fillet, pressing gently to adhere.
- 5. Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork and the crust is golden brown.
- 6. Serve immediately, garnished with extra herbs if desired, alongside roasted vegetables or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg